Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change
Lee, Ji Hyun, Koo, Yong Keun, Cho, Hye Won, Cha, Hee Jin, Shin, Dong Un, Oh, Tae Gyu, Lee, Seung Ju
Published in Innovative food science & emerging technologies (01.10.2021)
Published in Innovative food science & emerging technologies (01.10.2021)
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Journal Article
Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate
Oh, Tae Gyu, Lee, Ji Hyun, Koo, Yong Keun, Cha, Hee Jin, Woo, Su Young, Lee, Seung Ju, Jung, Seung Won
Published in Food science and biotechnology (01.04.2021)
Published in Food science and biotechnology (01.04.2021)
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Journal Article