Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
Yim, Dong-Gyun, Seo, Jin-Kyu, Yum, Hyeon-Woong, Zahid, Md Ashrafuzzaman, Park, Jun-Young, Parvin, Rashida, Go, Jonghyun, Jin, Sang-Keun, Koo, Ok-Kyung, Yang, Han-Sul
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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Journal Article
Biofilm-isolated Listeria monocytogenes exhibits reduced systemic dissemination at the early (12-24 h) stage of infection in a mouse model
Bai, Xingjian, Liu, Dongqi, Xu, Luping, Tenguria, Shivendra, Drolia, Rishi, Gallina, Nicholas L F, Cox, Abigail D, Koo, Ok-Kyung, Bhunia, Arun K
Published in NPJ biofilms and microbiomes (08.02.2021)
Published in NPJ biofilms and microbiomes (08.02.2021)
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Journal Article
Hepatic iron storage is related to body adiposity and hepatic inflammation
Park, Chan Yoon, Chung, Jayong, Koo, Kyung-Ok, Kim, Min Soo, Han, Sung Nim
Published in Nutrition & metabolism (13.02.2017)
Published in Nutrition & metabolism (13.02.2017)
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Journal Article
Editorial: Fight against food waste: combating contamination and spoilage
Quintieri, Laura, Koo, Ok Kyung, Caleb, Oluwafemi James
Published in Frontiers in microbiology (14.08.2023)
Published in Frontiers in microbiology (14.08.2023)
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온라인에서 구매한 밀키트 제품의 미생물 오염도 조사
이승훈(Seung Hun Lee), 남수진(Su Jin Nam), 김동우(Dong Woo Kim), 김기련(Gi Ryeon Kim), 박선정(Seon Jeong Park), 이은지(Eun Ji Lee), 제현지(Hyeon Ji Je), 구옥경(Ok Kyung Koo)
Published in 한국식품과학회지 (2022)
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Published in 한국식품과학회지 (2022)
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숙성 조건에 따른 흑생강의 이화학적 특성 및 항산화 활성
이수정(Soo Jung Lee), 류지현(Ji Hyeon Ryu), 남수진(Soo Jin Nam), 구옥경(Ok Kyung Koo)
Published in 한국식품과학회지 (2020)
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Published in 한국식품과학회지 (2020)
Journal Article
Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree
Kim, Ah-Na, Hu, Wen Si, Lee, Kyo-Yeon, Koo, Ok-Kyung, Kerr, William L., Choi, Sung- Gil
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
탁주와 약주의 이화학적 특성 및 미생물 군집 분석
구옥경(Ok Kyung Koo), 임은섭(Eun Seob Lim), 이애란(Ae-Ran Lee), 김태완(Tae Wan Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2018)
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Journal Article
Biofilm and Spore Formation of Clostridium perfringens and Its Resistance to Disinfectant and Oxidative Stress
Hu, Wen Si, Woo, Dong U, Kang, Yang Jae, Koo, Ok Kyung
Published in Antibiotics (Basel) (06.04.2021)
Published in Antibiotics (Basel) (06.04.2021)
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Journal Article
Korean traditional fermented fish products: jeotgal
Koo, Ok Kyung, Lee, Soo Jung, Chung, Kyung Rhan, Jang, Dai Ja, Yang, Hye Jung, Kwon, Dae Young
Published in Journal of Ethnic Foods (01.06.2016)
Published in Journal of Ethnic Foods (01.06.2016)
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