Dehydration of bacteriophages in electrospun nanofibers: effect of excipients in polymeric solutions
Koo, Charmaine K W, Senecal, Kris, Senecal, Andre, Nugen, Sam R
Published in Nanotechnology (02.12.2016)
Published in Nanotechnology (02.12.2016)
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Journal Article
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
Angkuratipakorn, Thamonwan, Chung, Cheryl, Koo, Charmaine K.W., Mundo, Jorge L. Muriel, McClements, David J., Decker, Eric A., Singkhonrat, Jirada
Published in Food chemistry (15.10.2020)
Published in Food chemistry (15.10.2020)
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Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles
Ebert, Sandra, Koo, Charmaine K.W., Weiss, Jochen, McClements, David Julian
Published in Food research international (01.02.2017)
Published in Food research international (01.02.2017)
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