Search Results - "Konuk, Dilara" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Characteristics of freeze‐dried white cheese powder and utilisation in bread formulation

Characteristics of freeze‐dried white cheese powder and utilisation in bread formulation

by Konuk Takma, Dilara, Ökay, Utku, Güneş, Ümmü
Published in International journal of food science & technology (01.07.2024)

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Journal Article

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat

by Konuk Takma, Dilara, Korel, Figen
Published in Food packaging and shelf life (01.03.2019)

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Journal Article

Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging

Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging

by Konuk Takma, Dilara, Çin, Semiha, Şahin Nadeem, Hilal
Published in Packaging technology & science (01.10.2024)

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Journal Article

Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

by Konuk Takma, Dilara, Korel, Figen
Published in Food chemistry (15.04.2017)

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Journal Article

Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin

Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin

by Konuk Takma, Dilara, Korel, Figen
Published in Erwerbsobstbau (01.10.2024)

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Journal Article

Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts

Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts

by Takma, Dilara Konuk, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Nadeem, Hilal Şahin
Published in Food hydrocolloids for health (15.12.2023)

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Journal Article

The effect of coating material combination and encapsulation method on propolis powder properties

The effect of coating material combination and encapsulation method on propolis powder properties

by Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin-Nadeem, Hilal, Koç, Mehmet
Published in Powder technology (01.05.2021)

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Journal Article

Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles

Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles

by Konuk Takma, Dilara, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Şahin Nadeem, Hilal
Published in Food packaging and shelf life (01.03.2024)

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Journal Article

Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour

Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour

by Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin‐Nadeem, Hilal
Published in Journal of food processing and preservation (01.07.2021)

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Journal Article

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

by Konuk, Dilara, Korel, Figen
Published in Mühendislik bilimleri dergisi (01.01.2015)

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Journal Article

Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying

Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying

by Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Şahin Nadeem, Hilal, Koç, Mehmet
Published in Journal of food processing and preservation (01.11.2022)

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Journal Article

Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation

Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation

by González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat
Published in Postharvest biology and technology (01.10.2017)

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Journal Article

Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation: <[Postharvest Biology and Technology 132 (2017) 138–144]>

Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation: <[Postharvest Biology and Technology 132 (2017) 138–144]>

by González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat
Published in Postharvest biology and technology (01.03.2018)

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Journal Article

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

by Dilara Konuk, Figen Korel
Published in Mühendislik bilimleri dergisi (01.01.2016)

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Journal Article

Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi

Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi

by Dilara Konuk, Figen Korel
Published in Mühendislik bilimleri dergisi (01.01.2016)

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Journal Article

Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi

Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi

by Dilara Konuk, Figen Korel
Published in Mühendislik bilimleri dergisi (01.01.2016)

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Journal Article

Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi

Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi

by Dilara Konuk, Figen Korel
Published in Mühendislik bilimleri dergisi (01.01.2016)

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Journal Article

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

by Konuk, Dilara, Korel, Figen
Published in Mühendislik bilimleri dergisi (31.12.2015)

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Journal Article

GIDALARDA AKILLI AMBALAJLAMA TEKNOLOJİSİ VE GÜNCEL UYGULAMALAR

GIDALARDA AKILLI AMBALAJLAMA TEKNOLOJİSİ VE GÜNCEL UYGULAMALAR

by ŞAHİN NADEEM, Hilal, KONUK TAKMA, Dilara
Published in Gıda (15.02.2019)

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Journal Article

Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio

Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio

by Baysan, Ulaş, Yıldırım, Aslı, Konuk Takma, Dilara, Koç, Mehmet
Published in Journal of food process engineering (01.02.2019)

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Magazine Article