Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin
Salifou, Chakirath F. A., Vinankpon, Sabine Z., Kiki, Pascal S., Agossa, Raoul, Konsaka, Bernadette M., Youssao Abdou Karim, Issaka
Published in Journal of aquatic food product technology (26.11.2021)
Published in Journal of aquatic food product technology (26.11.2021)
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Journal Article
Prevalence of shiga toxin-producing Escherichia coli O157, O26 and O111 in milk, meat and faeces of cattle, sheep and pigs slaughtered in Benin
Arikè Salifou, Chakirath Folakè, Boko, Cyrille, Houaga, Isidore, Agossa, Raoul, Ogbankotan, Isabelle, Adèle Ahokpossi, Christie Agonsè Gnonnandé, A. Mehoba, Benoit, M. Konsaka, Bernadette, Ahounou, Serge Gbênagnon, Abdou Karim, Issaka Youssao
Published in Journal of applied biosciences (Nairobi) (31.08.2020)
Published in Journal of applied biosciences (Nairobi) (31.08.2020)
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Journal Article