Development of snack foods produced from sweet potatoes, 5: Changes in sugars and starch contents during storage of new type sweet potato (Low beta-amylase activity in roots)
Baba, T, Nakama, H, Tamaru, Y, Kono, T. (Kagoshima-ken. Agricultural Experiment Station (Japan))
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.04.1987)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.04.1987)
Journal Article
Development of snack foods producted from sweet potatoes, 1: Factors concerning with hardness and discoloration of sweet potato chips
Baba, T, Kono, T. (Kagoshima-ken. Agricultural Experiment Station (Japan)), Yamamura, E
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.06.1981)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.06.1981)
Journal Article