Assessment of Benzoic Acid, and Benzene in “Pimenta-Da-Terra” Red Hot Pepper (Capsiccum Sp) Processed Traditionally
Kongo J, Marcelino , INOVA, Instituto de Inovação Tecnológica dos Açores, Estrada de São Gonçalo, S/N, 9540-504 Ponta Delgada, Açores, Portugal, Partidário, Ana, Duthoit, Isabel, Moniz, Carlos, Ponte, Duarte
Published in Journal of nutrition & food sciences (2013)
Published in Journal of nutrition & food sciences (2013)
Get full text
Journal Article
Source of Variation of Conjugated-Linoleic-Acid Contents in Dairy Products
Kongo J, Marcelino , INOVA, Institute for Technological Innovation of the Azores, Road Sao Goncalo, 9540-504 Ponta Delgada, Azores, Poland, Leite, João, Borges, Ana, Ponte, Duarte
Published in Journal of food processing & technology (2014)
Published in Journal of food processing & technology (2014)
Get full text
Journal Article
Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes
Year of Publication 2013
Get full text
eBook