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The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management

by Gamonpilas, Chaiwut, Kongjaroen, Akapong, Methacanon, Pawadee
Published in Food hydrocolloids (01.07.2023)

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On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management

by Kongjaroen, Akapong, Methacanon, Pawadee, Gamonpilas, Chaiwut
Published in Journal of food engineering (01.03.2022)

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Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review

by Methacanon, Pawadee, Gamonpilas, Chaiwut, Kongjaroen, Akapong, Buathongjan, Chonchanok
Published in Comprehensive reviews in food science and food safety (01.07.2021)

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Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management

by Kongjaroen, Akapong, Methacanon, Pawadee, Seetapan, Nispa, Fuongfuchat, Asira, Gamonpilas, Chaiwut, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.11.2022)

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Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets

by Methacanon, Pawadee, Kongjaroen, Akapong, Gamonpilas, Chaiwut
Published in Food hydrocolloids (01.10.2023)

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Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids

by Kongjaroen, Akapong, Gamonpilas, Chaiwut, Methacanon, Pawadee
Published in Journal of texture studies (01.08.2024)

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Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders

by Kongjaroen, Akapong, Methacanon, Pawadee, Gamonpilas, Chaiwut
Published in Journal of texture studies (01.12.2023)

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Journal Article

The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management

On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management

Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review

Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management

Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets

Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids

Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders

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