EFFECTS OF LOW SODIUM CHLORIDE SUBSTITUTES ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KAPI, A FERMENTED SHRIMP PASTE, DURING FERMENTATION
Nitipong, Jittrepotch, Kamonwan, Rojsunthornkitti, Teeraporn, Kongbangkerd
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
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Journal Article
Characterization of Metabolites in Plasma, Urine and Feces of Healthy Participants after Taking Brahmi Essence for Twelve Weeks Using LC-ESI-QTOF-MS Metabolomic Approach
Minale, Genet, Saesong, Tongchai, Temkitthawon, Prapapan, Waranuch, Neti, Nuengchamnong, Nitra, Chootip, Krongkarn, Kamkaew, Natakorn, Kongbangkerd, Teeraporn, Engsuwan, Jinutda, Ingkaninan, Kornkanok
Published in Molecules (Basel, Switzerland) (15.05.2021)
Published in Molecules (Basel, Switzerland) (15.05.2021)
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EFFECT OF PARTIAL SUBSTITUTION OF SPRAY DRIED RIPE HOM THONG BANANA POWDER WITH HOM THONG BANANA FLOUR ON IN VITRO STARCH DIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF HOM THONG BANANA TABLETS AND THEIR CHEMOMETRICS
Kraboun, Kitisart, Thongchuang, Mayura, Chinpongpanich, Aumnart, Rojsuntornkitti, Kamonwan, Kongbangkerd, Teeraporn
Published in Journal of microbiology, biotechnology and food sciences (01.10.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2022)
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Journal Article
Formation analysis of primary and secondary metabolites during angkak fermentation based on GC-TOF-MS, GC-FID, and HPLC and metabolomics analysis
Kraboun, Kitisart, Rojsuntornkitti, Kamonwan, Jittrepotch, Nitipong, Kongbangkerd, Teeraporn, Uthai, Narissara, Pechyen, Chiravoot
Published in The Microbe (01.12.2023)
Published in The Microbe (01.12.2023)
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Journal Article
EFFECTS OF SOLVENT TYPES AND CITRIC ACID CONCENTRATIONS ON THE EXTRACTION OF ANTIOXIDANTS FROM THE BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOM NIN
Halee, Anek, Supavititpatana, Piyawan, Ruttarattanamongkol, Khanitta, Jittrepotch, Nitipong, Rojsuntornkitti, Kamonwan, Kongbangkerd, Teeraporn
Published in Journal of microbiology, biotechnology and food sciences (01.10.2018)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2018)
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Journal Article
EFFECT OF XANTHAN GUM AND PECTIN ON STABILIZATION AND ANTIOXIDANT ACTIVITY OF MONASCUS-PIGMENT EXTRACT BEVERAGE
Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
Published in Food and Environment Safety (01.09.2020)
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Published in Food and Environment Safety (01.09.2020)
Journal Article
IMPACT OF IN VITRO DIGESTION PHASES ON ANTIOXIDANT PROPERTIES OF MONASCAL WAXY CORN FROM 2-STEP FERMENTATION
Kraboun, Kitisart, Phanumong, Putkrong, Worasit Tochampa, Jittrepotch, Nitipong, Rojsuntornkitti, Kamonwan, Chatdamrong, Wassana, Kongbangkerd, Teeraporn
Published in Journal of microbiology, biotechnology and food sciences (01.04.2018)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2018)
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Journal Article
Prevention of enzymatic browning of postharvest longan fruit by N-acetyl-L-cysteine and 4-hexylresorcinol
Chiraporn Sodchit, Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry, Teeraporn Kongbangkerd, Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry, Wasna Na Phun, Naresuan University. Phayao Campus, Phayao (Thailand). School of Agriculture Natural Resources and Environment
Published in Wārasān Songkhlā Nakharin (01.01.2008)
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Published in Wārasān Songkhlā Nakharin (01.01.2008)
Journal Article
Recovery of organic acids with high molecular weight using a combined electrodialytic process
Novalic, Senad, Kongbangkerd, Teeraporn, Kulbe, Klaus D
Published in Journal of membrane science (14.02.2000)
Published in Journal of membrane science (14.02.2000)
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Journal Article
Quality of instant powder from lemongrass obtained from foam-mat drying
Chutima Anuthes(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment), Wilai Sonthipermpoon(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment), Teeraporn Kongbangkerd(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment), Punnarong Junsangsree(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment)
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
Use of GRAS chemicals for shelf-life extension of fresh longan
Pathanachai Chartupos(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Dept. of Agro-Industry), Teeraporn Kongbangkerd(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Dept. of Agro-Industry)
Published in Agricultural Science Journal (Thailand) (01.11.2002)
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Published in Agricultural Science Journal (Thailand) (01.11.2002)
Journal Article
Palm syrup production and its uses
Ranuka Jamfa(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry), Teeraporn Kongbangkerd(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry)
Year of Publication 2002
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Year of Publication 2002
Conference Proceeding