Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing
Luo, Feng, Cai, Jia-Hui, Kong, Xi-Man, Zhou, Qian, Zhou, Xin, Zhao, Ying-Bo, Ji, Shu-Juan
Published in Horticulture research (01.06.2019)
Published in Horticulture research (01.06.2019)
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Journal Article
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity
Kong, Xi-man, Ge, Wan-ying, Wei, Bao-dong, Zhou, Qian, Zhou, Xin, Zhao, Ying-bo, Ji, Shu-juan
Published in Postharvest biology and technology (01.12.2020)
Published in Postharvest biology and technology (01.12.2020)
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Journal Article
Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper
Kong, Xi-Man, Zhou, Qian, Zhou, Xin, Wei, Bao-Dong, Ji, Shu-Juan
Published in Journal of experimental botany (23.01.2020)
Published in Journal of experimental botany (23.01.2020)
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Journal Article
Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress
Kong, Xi-man, Zhou, Qian, Luo, Feng, Wei, Bao-dong, Wang, Ya-juan, Sun, Hua-jun, Zhao, Ying-bo, Ji, Shu-juan
Published in Plant physiology and biochemistry (01.06.2019)
Published in Plant physiology and biochemistry (01.06.2019)
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Journal Article