Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds
Kondyli, E., Svarnas, C., Samelis, J., Katsiari, M.C.
Published in Small ruminant research (01.04.2012)
Published in Small ruminant research (01.04.2012)
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Journal Article
Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures
Kondyli, E., Massouras, T., Katsiari, M.C., Voutsinas, L.P.
Published in Small ruminant research (01.07.2013)
Published in Small ruminant research (01.07.2013)
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Journal Article
Lipolysis and volatile compounds in low-fat Kefalograviera-type cheese made with commercial special starter cultures
Kondyli, E., Massouras, T., Katsiari, M.C., Voutsinas, L.P.
Published in Food chemistry (01.08.2003)
Published in Food chemistry (01.08.2003)
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Journal Article
Pesticide residues in milk and cheeses from Greece
Mallatou, H., Pappas, C.P., Kondyli, E., Albanis, T.A.
Published in The Science of the total environment (20.03.1997)
Published in The Science of the total environment (20.03.1997)
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Journal Article
Chemical, microbiological and sensory characteristics of ‘Tsalafouti’ traditional Greek dairy product
Pappa, E.C., Kondyli, E., Malamou, E., Kakouri, A., Vlachou, A.-M., Samelis, J.
Published in Food Research (Online) (22.07.2022)
Published in Food Research (Online) (22.07.2022)
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