Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins
Kondhare, K.R., Farrell, A.D., Kettlewell, P.S., Hedden, P., Monaghan, J.M.
Published in Journal of cereal science (01.05.2015)
Published in Journal of cereal science (01.05.2015)
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Journal Article
Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains
Kondhare, K.R., Hedden, P., Kettlewell, P.S., Farrell, A.D., Monaghan, J.M.
Published in Journal of cereal science (01.07.2014)
Published in Journal of cereal science (01.07.2014)
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Journal Article