Influence of variety and growth environment on β-amylase activity of flour from sweet potato ( Ipomea batatas)
Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J., Komlaga, G.
Published in Food control (01.02.2010)
Published in Food control (01.02.2010)
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Journal Article
Pharmacognostic Studies and Antioxidant Properties of the Leaves of Solanum macrocarpon
Komlaga, G, Sam, G H, Dickson, R A, Mensah, M L K, Fleischer, T C
Published in Journal of pharmaceutical sciences and research (01.01.2014)
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Published in Journal of pharmaceutical sciences and research (01.01.2014)
Journal Article
Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material
Komlaga, GA, Oduro, I, Ellis, WO, Dziedzoave, NT, Awunyo Vitor, D, Djameh, C
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2022)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2022)
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Journal Article
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield
Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T.
Published in African Journal of Food Science (30.04.2021)
Published in African Journal of Food Science (30.04.2021)
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Journal Article
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance: Evaluation of traditional sorghum beer fermented with starter cultures
Djameh, C., Ellis, W. O., Oduro, I., Saalia, F. K., Blay, Y. M., Komlaga, G. A.
Published in Journal of the Institute of Brewing (2019)
Published in Journal of the Institute of Brewing (2019)
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Journal Article
Alcohol yield from various combinations of cassava and sweet potato flours
Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T., Djameh, C.
Published in African Journal of Food Science (31.01.2021)
Published in African Journal of Food Science (31.01.2021)
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Journal Article
Monitoring and evaluation of project progress : monitoring visits to coalition partners and the development and implementation of an internal evaluation system to monitor institutional and coalition performance. Final Report on Project Output: 5.6. Food Research Institute, Accra, Ghana. 29 pp
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Publication
Impact assessment: A preliminary assessment of the impact of introducing high quality Cassava flour and other novel Cassava-based products in the Atebubu and Sene Districts of the Brong Ahafo Region of Ghana. Final Report 2 on Project Output: 3.7. Food Research Institute, Accra, Ghana. 21 pp
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