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The Complete Amino Acid Substitutions at Position 131 That Are Positively Involved in Cold Adaptation of Subtilisin BPN
by
TAGUCHI, S
,
KOMADA, S
,
MOMOSE, H
Published in
Applied and Environmental Microbiology
(01.04.2000)
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ONION PROCESSED PRODUCT AND METHOD FOR MANUFACTURING SAME
by
HANYUDA Koji
,
KOMADA Shingo
,
KATO Masahiro
Year of Publication
23.06.2022
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ONION PROCESSED PRODUCT AND METHOD FOR PRODUCING SAME
by
Hanyuda, Koshi
,
Komada
,
Shingo
,
Kato, Masahiro
Year of Publication
15.02.2024
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Onion processed product and method for producing same
by
KOMADA SHINGO
,
HANYUDA, MITSUSHI
,
KATO MASAHIRO
Year of Publication
20.10.2023
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Quantitative assay system for specific enzyme activity using antibody: the case of protease, subtilisin BPN
by
Miyota, Yoshiaki
,
Komada
,
Shingo
,
Momose, Haruo
,
Taguchi, Seiichi
Published in
Journal of biotechnology
(11.12.1998)
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