Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
Derkach, Svetlana R, Voron'ko, Nikolay G, Kuchina, Yuliya A, Kolotova, Daria S
Published in Polymers (19.12.2020)
Published in Polymers (19.12.2020)
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Journal Article
Polyelectrolyte Polysaccharide-Gelatin Complexes: Rheology and Structure
Derkach, Svetlana R, Kuchina, Yuliya A, Kolotova, Daria S, Voron'ko, Nikolay G
Published in Polymers (26.01.2020)
Published in Polymers (26.01.2020)
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Journal Article
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
Derkach, Svetlana R., Kuchina, Yuliya A., Baryshnikov, Andrey V., Kolotova, Daria S., Voron’ko, Nikolay G.
Published in Polymers (21.10.2019)
Published in Polymers (21.10.2019)
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Journal Article
Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time
Derkach, Svetlana R, Kuchina, Yuliya A, Kolotova, Daria S, Petrova, Ludmila A, Volchenko, Vasily I, Glukharev, Andrei Yu, Grokhovsky, Vladimir A
Published in International journal of molecular sciences (17.11.2022)
Published in International journal of molecular sciences (17.11.2022)
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Journal Article
Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
Derkach, Svetlana R, Kolotova, Daria S, Kuchina, Yuliya A, Shumskaya, Nadezhda V
Published in Polymers (15.02.2022)
Published in Polymers (15.02.2022)
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Journal Article
Rheological Properties of Fish Gelatin Modified with Sodium Alginate
Derkach, Svetlana R, Kolotova, Daria S, Voron'ko, Nikolay G, Obluchinskaya, Ekaterina D, Malkin, Alexander Ya
Published in Polymers (27.02.2021)
Published in Polymers (27.02.2021)
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Journal Article
Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength
Kolotova, Daria S, Borovinskaya, Ekaterina V, Bordiyan, Vlada V, Zuev, Yuriy F, Salnikov, Vadim V, Zueva, Olga S, Derkach, Svetlana R
Published in Polymers (10.05.2023)
Published in Polymers (10.05.2023)
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Journal Article
Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations
Derkach, Svetlana R, Voron'ko, Nikolay G, Kuchina, Yulia A, Kolotova, Daria S, Grokhovsky, Vladimir A, Nikiforova, Alena A, Sedov, Igor A, Faizullin, Dzhigangir A, Zuev, Yuriy F
Published in Gels (23.07.2024)
Published in Gels (23.07.2024)
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Journal Article
Nutritional and therapeutic potential of functional components of brown seaweed: A review
Alloyarova, Yuliya, Kolotova, Daria, Derkach, Svetlana
Published in Foods and raw materials (01.01.2024)
Published in Foods and raw materials (01.01.2024)
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Journal Article