Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses
Laukova, Andrea, Simonova, Monika Pogany, Fockova, Valentina, Kolosta, Miroslav, Tomaska, Martin, Dvoroznakova, Emilia
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
Lauková, Andrea, Micenková, Lenka, Pogány Simonová, Monika, Focková, Valentína, Ščerbová, Jana, Tomáška, Martin, Dvorožňáková, Emília, Kološta, Miroslav
Published in Processes (01.09.2021)
Published in Processes (01.09.2021)
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Potential probiotic properties of Lactobacilli isolated from goat´s milk
Tomáška Martin, Drončovský Maroš, Klapáčová Lýdia, Slottová Anna, Kološta Miroslav
Published in Potravinarstvo (04.05.2015)
Published in Potravinarstvo (04.05.2015)
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Relationship between freezing point and raw ewes' milk components as a possible tool for estimation of milk adulteration with added water
Hanus, Oto, Tomaska, Martin, Hofericova, Margita, Vyletelova-Klimesova, Marcela, Klapacova, Lydia, Jedelska, Radoslava, Kolosta, Miroslav
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
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Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Published in Potravinarstvo (01.02.2014)
Published in Potravinarstvo (01.02.2014)
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Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese
D'Auria, Giuseppe, Džunkova, Mária, Moya, Andrés, Tomaška, Martin, Kološta, Miroslav, Kmet, Vladimir
Published in Genome announcements (Washington, DC) (24.04.2014)
Published in Genome announcements (Washington, DC) (24.04.2014)
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Journal Article
Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Kološta, Miroslav, Slottová, Anna, Drončovský, Maroš, Klapáčová, Lýdia, Kmeť, Vladimír, Bujňáková, Dobroslava, Lauková, Andrea, Greif, Gabriel, Greifová, Maria, Tomáška, Martin
Published in Potravinarstvo (06.05.2014)
Published in Potravinarstvo (06.05.2014)
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Lactic acid bacteria strains Lactococcus lactis 33S7, Lacticaseibacillus paracasei LP ZM-2, use of said strains, method of production of fresh soft cheese and ripening soft cheese from goat's milk, products produced by this method
Lauková, Andrea, Drončovský, Maroš, Tomáška, Martin, Kološta, Miroslav
Year of Publication 10.07.2024
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Year of Publication 10.07.2024
Patent
Strains of lactic acid bacteria Lactococcus lactis subsp. lactis MK1/3, Lactiplantibacillus plantarum LP 17L/1, use of said strains, method of producing fermented goat's milk, product produced by this method
Lauková, Andrea, Drončovský, Maroš, Tomáška, Martin, Kološta, Miroslav
Year of Publication 08.11.2023
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Year of Publication 08.11.2023
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A method of controlling the composition of raw sheep milk
KOLOSTA MIROSLAV, TOMASKA MARTIN, JEDELSKA RADOSLAVA, HANUS OTO, HOFERICOVA MARGITA
Year of Publication 03.11.2017
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Year of Publication 03.11.2017
Patent
A method of controlling the composition of raw sheep milk
KOLOSTA MIROSLAV, TOMASKA MARTIN, JEDELSKA RADOSLAVA, HANUS OTO, HOFERICOVA MARGITA
Year of Publication 02.06.2017
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Year of Publication 02.06.2017
Patent