Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition
Pawluś, Patrycja, Kolniak-Ostek, Joanna
Published in International journal of molecular sciences (01.07.2024)
Published in International journal of molecular sciences (01.07.2024)
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Journal Article
Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds
Kolniak-Ostek, Joanna, Oszmiański, Jan, Szyjka, Anna, Moreira, Helena, Barg, Ewa
Published in International journal of molecular sciences (19.08.2022)
Published in International journal of molecular sciences (19.08.2022)
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Journal Article
Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS)
Kolniak-Ostek, Joanna, Oszmiański, Jan
Published in International journal of mass spectrometry (03.12.2015)
Published in International journal of mass spectrometry (03.12.2015)
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Journal Article
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars
Kolniak-Ostek, Joanna, Kita, Agnieszka, Miedzianka, Joanna, Andreu-Coll, Lucia, Legua, Pilar, Hernandez, Francisca
Published in Molecules (Basel, Switzerland) (04.12.2020)
Published in Molecules (Basel, Switzerland) (04.12.2020)
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Journal Article
Chemical Characteristics of Ethanol and Water Extracts of Black Alder ( Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties
Nawirska-Olszańska, Agnieszka, Zaczyńska, Ewa, Czarny, Anna, Kolniak-Ostek, Joanna
Published in Molecules (Basel, Switzerland) (28.04.2022)
Published in Molecules (Basel, Switzerland) (28.04.2022)
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Journal Article
Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts
Mizgier, Paulina, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna, Kidoń, Marcin, Fecka, Izabela
Published in Journal of functional foods (01.03.2016)
Published in Journal of functional foods (01.03.2016)
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Journal Article
Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts
Czubaszek, Anna, Czaja, Anna, Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna, Kucharska, Alicja Z
Published in Molecules (Basel, Switzerland) (18.10.2021)
Published in Molecules (Basel, Switzerland) (18.10.2021)
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Journal Article
The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes
Tkaczyńska, Agnieszka, Rytel, Elżbieta, Kucharska, Alicja Z, Kolniak-Ostek, Joanna, Sokół-Łętowska, Anna
Published in International journal of molecular sciences (01.07.2024)
Published in International journal of molecular sciences (01.07.2024)
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Journal Article
The content of phenolic compounds in leaf tissues of Aesculus glabra and Aesculus parviflora walt
Oszmiański, Jan, Kolniak-Ostek, Joanna, Biernat, Agata
Published in Molecules (Basel, Switzerland) (28.01.2015)
Published in Molecules (Basel, Switzerland) (28.01.2015)
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Journal Article
Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential
Piątczak, Ewelina, Dybowska, Monika, Płuciennik, Elżbieta, Kośla, Katarzyna, Kolniak-Ostek, Joanna, Kalinowska-Lis, Urszula
Published in Biomolecules (Basel, Switzerland) (29.09.2020)
Published in Biomolecules (Basel, Switzerland) (29.09.2020)
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Journal Article
The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections
Piątczak, Ewelina, Kolniak-Ostek, Joanna, Gonciarz, Weronika, Lisiecki, Paweł, Kalinowska-Lis, Urszula, Szemraj, Magdalena, Chmiela, Magdalena, Zielińska, Sylwia
Published in Molecules (Basel, Switzerland) (25.01.2024)
Published in Molecules (Basel, Switzerland) (25.01.2024)
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Journal Article
Physico‐chemical, antioxidant, and anti‐inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin
Wyspiańska, Dorota, Kucharska, Alicja Z, Sokół‐Łętowska, Anna, Kolniak‐Ostek, Joanna
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Profile of the Phenolic Compounds of Rosa rugosa Petals
Kieliszek, Marek, Mitek, Marta, Ścibisz, Iwona, Cendrowski, Andrzej, Kolniak-Ostek, Joanna
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article