Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)
Koli, Jayappa M., Basu, Subrata, Nayak, Binay B., Patange, Surendra B., Pagarkar, Ashif U., Gudipati, Venkateshwarlu
Published in Food and bioproducts processing (01.07.2012)
Published in Food and bioproducts processing (01.07.2012)
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Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology
Koli, Jayappa M., Basu, Subrata, Nayak, Binay B., Kannuchamy, Nagalakshmi, Gudipati, Venkateshwarlu
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles
Laishram, Martina, Pathan, Dabir, Pawase, Anil, Wasave, Suhas, Pagarkar, Asif, Sharangdher, Shrikant, Koli, Jayappa, Sawant, Saiprasad, Vishawasrao, Vinayak, Parmar, Bhavik, Desai, Ajay
Published in European Journal of Nutrition & Food Safety (19.11.2024)
Published in European Journal of Nutrition & Food Safety (19.11.2024)
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Standardization of recipe for the development of masala coated tilapia (Oreochromic niloticus) Steaks
Kadam, Shubhendra Dinesh, Sawant, Saiprasad S., Sharangdher, Shrikant T., Vishwasrao, V. V., Yadav, Bharat M., Desai, Ajay S., Pathan, Dabir I., Koli, Jayappa M., Pagarkar, Asif U., Relekar, Shailendra S., Salunkhe, Shalaka Rajesh, Yadav, Pratik Prabhakar
Published in JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA (01.01.2024)
Published in JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA (01.01.2024)
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Effect of different extraction process on skin gelatin from Talang queenfish (Scomberoides commersonnianus)
Akhade, Akshay R., Koli, Jayappa M., Patange, Surendra B., Shirdhankar, Mangesh M., Mohite, Ashish S.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2019)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2019)
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