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Effect of improver for special purpose on quality of frozen leavened pastry
by
Jovanov, S
,
Eremic, S
,
Kolakovic
,
S
. ("
Dijamant
",
Zrenjanin
(
Yugoslavia
))
Year of Publication
1998
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Conference Proceeding
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Conference Proceeding
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Topic
additif de panification
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aditivos de la panificacion
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bakery additives
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bakery products
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doughs
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masa de panaderia
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AGRIS
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