Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
Aktas-Akyildiz, E., Mattila, O., Sozer, N., Poutanen, K., Koksel, H., Nordlund, E.
Published in Journal of cereal science (01.11.2017)
Published in Journal of cereal science (01.11.2017)
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Wheat landraces as sources of high grain quality and nutritional properties
Shamanin, V. P., Pototskaya, I. V., Esse, S. A., Gladkih, M. S., Shepelev, S. S., Zuev, E. V., Vinichenko, N. A., Koksel, H., Morgounov, A. I.
Published in Trudy po prikladnoj botanike, genetike i selekcii (Online) (10.01.2024)
Published in Trudy po prikladnoj botanike, genetike i selekcii (Online) (10.01.2024)
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Journal Article
UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
SEKER, I.T, OZBOY-OZBAS, O, GOKBULUT, I, OZTURK, S, KOKSEL, H
Published in Journal of food processing and preservation (01.02.2010)
Published in Journal of food processing and preservation (01.02.2010)
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Journal Article
Use of an ultrasonic reflectance technique to examine bubble size changes in dough
Strybulevych, A, Leroy, V, Shum, A L, Koksel, H F, Scanlon, M G, Page, J H
Published in IOP conference series. Materials Science and Engineering (01.01.2012)
Published in IOP conference series. Materials Science and Engineering (01.01.2012)
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Journal Article
Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat
Published in World mycotoxin journal
(01.08.2013)
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Journal Article
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
Aktas-Akyildiz, E., Sibakov, J., Nappa, M., Hytönen, E., Koksel, H., Poutanen, K.
Published in Journal of cereal science (01.05.2018)
Published in Journal of cereal science (01.05.2018)
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Journal Article
Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley
Acar, O., Izydorczyk, M.S., Kletke, J., Yazici, M.A., Ozdemir, B., Cakmak, I., Koksel, H.
Published in Journal of cereal science (01.03.2020)
Published in Journal of cereal science (01.03.2020)
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Journal Article
An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems
Acar, O., Izydorczyk, M.S., McMillan, T., Yazici, M.A., Ozdemir, B., Cakmak, I., Koksel, H.
Published in Journal of cereal science (01.11.2020)
Published in Journal of cereal science (01.11.2020)
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