Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress
Botsoglou, Nikolas A, Taitzoglou, Ioannis A, Botsoglou, Evropi, Zervos, Ioannis, Kokoli, Alexandra, Christaki, Efterpi, Nikolaidis, Efstathios
Published in Journal of the science of food and agriculture (01.06.2009)
Published in Journal of the science of food and agriculture (01.06.2009)
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