An integrated approach using UHPLC–PDA–HRMS and 2D HSQC NMR for the metabolic profiling of the red alga Laurencia: Dereplication and tracing of natural products
Kokkotou, Katerina, Ioannou, Efstathia, Nomikou, Marianna, Pitterl, Florian, Vonaparti, Ariadni, Siapi, Eleni, Zervou, Maria, Roussis, Vassilios
Published in Phytochemistry (Oxford) (01.12.2014)
Published in Phytochemistry (Oxford) (01.12.2014)
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Journal Article
NMR metabolite fingerprinting in grape derived products: An overview
Fotakis, Charalambos, Kokkotou, Katerina, Zoumpoulakis, Panagiotis, Zervou, Maria
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
NMR metabolite profiling of Greek grape marc spirits
Fotakis, Charalambos, Christodouleas, Dionysis, Kokkotou, Katerina, Zervou, Maria, Zoumpoulakis, Panagiotis, Moulos, Panagiotis, Liouni, Maria, Calokerinos, Antony
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples
Sinanoglou, Vassilia J., Kokkotou, Katerina, Fotakis, Charalambos, Strati, Irini, Proestos, Charalampos, Zoumpoulakis, Panagiotis
Published in Food research international (01.06.2014)
Published in Food research international (01.06.2014)
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Journal Article
Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples: Authenticity, Typicality, Traceability and Intrinsic Quality of Food Products
SINANOGLOU, Vassilia J, KOKKOTOU, Katerina, FOTAKIS, Charalambos, STRATI, Irini, PROESTOS, Charalampos, ZOUMPOULAKIS, Panagiotis
Published in Food research international (2014)
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Published in Food research international (2014)
Journal Article