Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods
Moraru, C.I., Kokini, J.L.
Published in Comprehensive reviews in food science and food safety (01.10.2003)
Published in Comprehensive reviews in food science and food safety (01.10.2003)
Get full text
Journal Article
Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri
Moraru, C.I., Lee, T.-C., Karwe, M.V., Kokini, J.L.
Published in Journal of food science (01.11.2002)
Published in Journal of food science (01.11.2002)
Get full text
Journal Article
Changes in rheological properties of gliadin as a function of temperature and moisture: Development of a state diagram
Get full text
Journal Article
Conference Proceeding
Predicting the rheology of food biopolymers using constitutive models
Get full text
Journal Article
Conference Proceeding
Constitutive models of foods
Kokini, J.L. (Cook College, Rutgers University, New Brunswick, NJ.), Wang, C.F, Huang, H, Shrimanker, S
Published in Journal of texture studies (01.11.1995)
Published in Journal of texture studies (01.11.1995)
Get more information
Journal Article