Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga mice
Sugimoto, Koki, Hagihara, Nozomi, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Bioscience, biotechnology, and biochemistry (01.07.2022)
Published in Bioscience, biotechnology, and biochemistry (01.07.2022)
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Journal Article
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats
Hosomi, Ryota, Matsudo, Anna, Sugimoto, Koki, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study
Sugimoto, Koki, Nishimura, Mie, Ito, Naohito, Hosomi, Ryota, Fukunaga, Kenji, Nishihira, Jun
Published in Journal of Oleo Science (01.01.2024)
Published in Journal of Oleo Science (01.01.2024)
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Journal Article
Gummi Formulations Comprising Amenamevir Solid Dispersions with Polyvinyl Alcohol
Umemoto, Yoshiaki, Tanaka, Shimako, Kambayashi, Atsushi, Sugimoto, Koki, Kashiwagura, Yasuharu, Namiki, Noriyuki, Uchida, Shinya
Published in Chemical & pharmaceutical bulletin (01.09.2021)
Published in Chemical & pharmaceutical bulletin (01.09.2021)
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Journal Article
Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats
Hosomi, Ryota, Matsudo, Anna, Sugimoto, Koki, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice
Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Frontiers in nutrition (Lausanne) (27.10.2021)
Published in Frontiers in nutrition (Lausanne) (27.10.2021)
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Journal Article
Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity
Sugimoto, Koki, Shinagawa, Taiki, Kuroki, Katsuo, Toma, Saki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Preventive nutrition and food science (30.09.2023)
Published in Preventive nutrition and food science (30.09.2023)
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Journal Article
Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type‐II diabetic KK‐Ay mice
Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Food science & nutrition (01.12.2020)
Published in Food science & nutrition (01.12.2020)
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Journal Article
Chronic Treatment with Metformin Has No Disrupting Effect on the Hepatic Circadian Clock in Mice
Hasan, Nazmul, Sugimoto, Koki, Yamada, Koki, Morishige, Jun-Ichi, Ushijima, Kentaro, Fujimura, Akio, Nagata, Naoto, Ando, Hitoshi
Published in Medicina (Kaunas, Lithuania) (15.02.2022)
Published in Medicina (Kaunas, Lithuania) (15.02.2022)
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Journal Article
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-Ay Mice
Koki Sugimoto, Ryota Hosomi, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
Published in Journal of Oleo Science (01.07.2021)
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Published in Journal of Oleo Science (01.07.2021)
Journal Article
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A y Mice
Sugimoto, Koki, Hosomi, Ryota, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop ( Patinopecten yessoensis ) in Mice
Sugimoto, Koki, Tanizaki, Toshifumi, Shimizu, Eito, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro
Published in Foods (27.05.2020)
Published in Foods (27.05.2020)
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Journal Article
Repeated 28-day and 13-week dose toxicity studies of oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) in rats
Sugimoto, Koki, Shimizu, Eito, Hagihara, Nozomi, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro
Published in Fundamental Toxicological Sciences (2020)
Published in Fundamental Toxicological Sciences (2020)
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Journal Article
Genotoxicity evaluation of oil prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis)
Sugimoto, Koki, Hosomi, Ryota, Fukunaga, Kenji, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro
Published in Fundamental Toxicological Sciences (2019)
Published in Fundamental Toxicological Sciences (2019)
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Journal Article
Gummi Formulations Comprising Amenamevir Solid Dispersions with Polyvinyl Alcohol
Yoshiaki Umemotoa, b, Shimako Tanakaa, Atsushi Kambayashib, Koki Sugimotoa, Yasuharu Kashiwaguraa, Noriyuki Namikia, †, Shinya Uchidaa
Published in Chemical and Pharmaceutical Bulletin (01.09.2021)
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Published in Chemical and Pharmaceutical Bulletin (01.09.2021)
Journal Article
Structural analysis of Ceramide Aminoethyl Phosphonate Derived from Pacific Oyster (Crassostrea gigas) By-product
Sugimoto, Koki, Itonori, Saki, Hosomi, Ryota, Ishida, Tatsuya, Matsui, Hiroyuki, Yoshida, Munehiro, Fukunaga, Kenji
Published in Trace Nutrients Research (2023)
Published in Trace Nutrients Research (2023)
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Journal Article
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study
Sugimoto, Koki, Nishimura, Mie, Ito, Naohito, Hosomi, Ryota, Fukunaga, Kenji, Nishihira, Jun
Published in Journal of Oleo Science (2024)
Published in Journal of Oleo Science (2024)
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Journal Article
Effects of dietary oils prepared from the internal organs of the Japanese giant scallop ( Patinopecten yessoensis ) on cholesterol metabolism in obese type-II diabetic KK- A y mice
Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Published in Food science & nutrition (01.12.2020)
Published in Food science & nutrition (01.12.2020)
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Journal Article
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-Ay Mice
Sugimoto, Koki, Hosomi, Ryota, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Published in Journal of Oleo Science (2021)
Published in Journal of Oleo Science (2021)
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Journal Article