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Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties
by
Pachekrepapol, Ulisa
,
Kokhuenkhan
,
Yanin
,
Ongsawat, Jarinya
Published in
International journal of gastronomy and food science
(01.10.2021)
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recreation & sports
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fermentation
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food science & technology
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life sciences & biomedicine
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plant-based milk
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rheology
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