Method for increasing the ecological and food values of milk and dairy products
Kokaeva, M.G., Temiraev, R.B., Dzhaboeva, A.S., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Nerovnykh, L.P., Arutyunova, G.Y., Efendiev, B.S.
Published in Journal of livestock science (06.01.2020)
Published in Journal of livestock science (06.01.2020)
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Journal Article
Use of Thistle meal (Silybum marinum) as additive to improve nutritional and protective qualities of sausages
Dzhaboeva, A.S., Osepchuk, D.V., Ashinov, Y.N., Stolbovskaya, A.A., Kochieva, I.V., Khmelevskaya, A.V., Bobyleva, L.A., Temiraev, R.B., Kokaeva, M.G.
Published in Journal of livestock science (02.11.2019)
Published in Journal of livestock science (02.11.2019)
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Journal Article
Improvement of the consumer properties of the cheese "Osetinskii" at denitrification
Kokaeva, M.G., The K.L. Khetagurov North Ossetia State Univ. Vladikavkaz (Russian Federation), Temiraev, R.B., North-Caucasian State Technical Univ., Stavropol (Russian Federation)
Published in Cheesemaking and Buttermaking (2015)
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Published in Cheesemaking and Buttermaking (2015)
Magazine Article