Preparation of Hot Water Extracts of Dandelion Leaves to Increase Anti-inflammatory Activity
Koh, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Park, Y.K., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, Y.S., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, D.S., Biocoats, Seoul, Republic of Korea, Choi, H.D., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2009)
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Journal Article
Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
Koh, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Cha, D.S. (BioCoats, Seoul, Republic of Korea), Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr, Park, Y.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, I.W. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2008)
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Published in Korean Journal of Food Science and Technology (01.06.2008)
Journal Article
Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea
Cho, Joon Il, Lee, Soon Ho, Lim, Ji Su, Koh, Yoon Jeoung, Kwak, Hyo Sun, Hwang, In Gyun
Published in Food science and biotechnology (01.04.2011)
Published in Food science and biotechnology (01.04.2011)
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Journal Article
Anticariogenic Activity and Glucosyltransferase Inhibitory Effects of Extracts from Pine Needle and Twig
Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr, Koh, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, I.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Y.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, Y.K. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2007)
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Published in Korean Journal of Food Science and Technology (01.06.2007)
Journal Article
Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment
Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr, Koh, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Y.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, I.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Cha, D.S. (BioCoats, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.10.2007)
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Published in Korean Journal of Food Science and Technology (01.10.2007)
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급성염증유발 동물모델에서 포공영(蒲公英)의 염증억제 효과
함대현, 서봉준, 한동오, 박재현, 정은택, 이혜정, 고윤정, 최희돈, Hahm, Dae-Hyun, Sur, Bong-Jun, Han, Dong-Oh, Park, Jae-Hyun, Jung, Eun-Tack, Lee, Hye-Jung, Koh, Yoon-Jeoung, Choi, Hee-Don
Published in 동의생리병리학회지 (2008)
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Published in 동의생리병리학회지 (2008)
Journal Article
FOODSTUFF COMPRISING DANDELION LEAF EXTRACT
SEONG, KI SEUNG, KOH, YOON JEOUNG, CHOI, HEE DON, SEOG, HO MOON, CHOI, IN WOOK, PARK, YONG KON, CHA, DONG SOO, KIM, YUN SOOK
Year of Publication 01.11.2010
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Year of Publication 01.11.2010
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