Preparation of Hot Water Extracts of Dandelion Leaves to Increase Anti-inflammatory Activity
Koh, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Park, Y.K., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, Y.S., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, D.S., Biocoats, Seoul, Republic of Korea, Choi, H.D., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2009)
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Journal Article
Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
Koh, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Cha, D.S. (BioCoats, Seoul, Republic of Korea), Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr, Park, Y.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, I.W. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2008)
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Published in Korean Journal of Food Science and Technology (01.06.2008)
Journal Article
Anticariogenic Activity and Glucosyltransferase Inhibitory Effects of Extracts from Pine Needle and Twig
Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr, Koh, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, I.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Y.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, Y.K. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2007)
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Published in Korean Journal of Food Science and Technology (01.06.2007)
Journal Article
Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment
Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr, Koh, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Y.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, I.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Cha, D.S. (BioCoats, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.10.2007)
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Published in Korean Journal of Food Science and Technology (01.10.2007)
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