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Production of Attieke by the Technique of Drying of Cassava Ferment

by Bouatenin, Koffi Maïzan Jean-Paul, Kouame, Kohi Alfred, Djeni, N’dédé Theodore, Koffi, N’guessan Ghislain, Dje, Koffi Marcellin
Published in Journal of food quality (2021)

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Production of Attieke by the Technique of Drying of Cassava Ferment

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