EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS
Gouta, H, Ksia, E, Laaribi, I, Molino, F, Estopanan, G, Juan, T, Kodad, O, Ma, Ma
Published in Italian journal of food science (01.07.2020)
Published in Italian journal of food science (01.07.2020)
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Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains
Kodad, O., Estopañán, G., Juan, T., Socias i Company, R., Sindic, M.
Published in Grasas y aceites (Sevilla) (01.01.2016)
Published in Grasas y aceites (Sevilla) (01.01.2016)
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Genetic variability and pollen effect on the transmission of the chemical components of the almond kernel
Font i Forcada, C., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura, Kodad, O., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura, Juan, T., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Calidad y Seguridad Alimentaria, Estopañan, G., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Calidad y Seguridad Alimentaria, Socias i Company, R., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España). Unidad de Fruticultura
Published in Spanish journal of agricultural research : SJAR (01.09.2011)
Published in Spanish journal of agricultural research : SJAR (01.09.2011)
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Erratic fruit set in almond under warm climates
Kodad, O., Socias I Company, R.
Published in International journal of horticultural science (22.04.2014)
Published in International journal of horticultural science (22.04.2014)
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double expression of the Sf allele in almond
Socias i Company, R, Kodad, O, Alonso, J.M, Fernández i Martí, A
Published in Acta horticulturae (06.11.2012)
Published in Acta horticulturae (06.11.2012)
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Stigma receptivity is limiting fruit set in almond in warm climates
Kodad, O, Messaoudi, Z, Mamouni, A, Lahlou, M, Socias i Company, R
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Identification and characterization of new S-alleles associated with self-incompatibility in almond
Kodad, O, Sánchez, A, Saibo, N, Oliveira, M, SociasiCompany, R
Published in Plant breeding (01.12.2008)
Published in Plant breeding (01.12.2008)
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Quantitative and qualitative expression of self-compatibility in almond
Socias i Company, R, Fernández i Martí, A, Kodad, O, Alonso, J.M
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Kernel chemical composition of the walnut genetic resources grown in the high atlas mountains of Morocco
Kodad, O, Wathelet, J.P, Estopañan, G, Juan, T, Socias i Company, R, Sindic, M
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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G-2-25, a new self-compatible and late-blooming almond selection
Socias i Company, R, Kodad, O, Alonso, J.M, Felipe, A.J
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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