The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group
Sieczkowska, H., Zybert, A., Krzęcio, E., Antosik, K., Koćwin-Podsiadła, M., Pierzchała, M., Urbański, P.
Published in Meat science (2010)
Published in Meat science (2010)
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Journal Article
The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1(T) allele
Krzęcio, E, Koćwin-Podsiadła, M, Kurył, J, Zybert, A, Sieczkowska, H, Antosik, K
Published in Meat science (01.12.2008)
Published in Meat science (01.12.2008)
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Journal Article
Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs
Kamiński, S., Koćwin-Podsiadła, M., Sieczkowska, H., Help, H., Zybert, A., Krzęcio, E., Antosik, K., Brym, P., Wójcik, E., Adamczyk, G.
Published in Journal of animal breeding and genetics (1986) (01.04.2010)
Published in Journal of animal breeding and genetics (1986) (01.04.2010)
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The interaction between calpastatin and RYR1 genes for some pork quality traits
Koćwin-Podsiadła, M., Kurył, J., Krzȩcio, E., Zybert, A., Przybylski, W.
Published in Meat science (01.10.2003)
Published in Meat science (01.10.2003)
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Journal Article
Muscle glycogen level and meat quality in pigs of different halothane genotypes
Kocwin-Podsiadla, Maria, Przybylski, W., Kuryl, Jolanta, Talmant, A., Monin, G.
Published in Meat science (1995)
Published in Meat science (1995)
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Journal Article
The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group
SIECZKOWSKA, H, ZYBERT, A, KRZCCIO, E, ANTOSIK, K, KOCWIN-PODSIADLA, M, PIERZCHALA, M, URBANSKI, P
Published in Meat science (2009)
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Published in Meat science (2009)
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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs
Ruść, A., Sieczkowska, H., Krzęcio, E., Antosik, K., Zybert, A., Koćwin-Podsiadła, M., Kamiński, S.
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
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Journal Article
The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1 super(T). I. Muscling and morphological composition of carcass
Krzecio, E, Kocwin-Podsiadla, M, Kuryl, J, Zybert, A, Sieczkowska, H, Antosik, K
Published in Animal science papers and reports (01.01.2007)
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Published in Animal science papers and reports (01.01.2007)
Journal Article
The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1 super(T). II. Meat quality
Krzecio, E, Kocwin-Podsiadla, M, Kuryl, J, Zybert, A, Sieczkowska, H, Antosik, K
Published in Animal science papers and reports (01.01.2007)
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Published in Animal science papers and reports (01.01.2007)
Journal Article
Quality and technological properties of meat from Landrace-Yorkshire x Duroc and Landrace-Yorkshire x Duroc-Pietrain fatteners
Sieczkowska, H, Kocwin-Podsiadla, M, Krzecio, E, Antosik, K, Zybert, A.,University of Podlasie, Siedlce (Poland). Dept. of Pig Breeding and Meat Science
Published in Polish journal of food and nutrition sciences (2009)
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Published in Polish journal of food and nutrition sciences (2009)
Journal Article
The influence of H-FABP gene polymorphism on meatiness and carcass composition traits of stress-resistant fatteners produced with or without Duroc boars' share
Sieczkowska, H, Krzecio, E, Antosik, K, Zybert, A, Kocwin-Podsiadla, M, Kuryl, J
Published in Animal science papers and reports (01.01.2006)
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Published in Animal science papers and reports (01.01.2006)
Journal Article
Pork quality and methods of its evaluation - a review
Kocwin-Podsiadla, M, Krzecio, E, Przybylski, W
Published in Polish journal of food and nutrition sciences (2006)
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Published in Polish journal of food and nutrition sciences (2006)
Journal Article
The effect of interaction between genotype CAST/ RsaI (calpastatin) and MYOG/ MspI (myogenin) on carcass and meat quality in pigs free of RYR1 T allele
Krzęcio, E., Koćwin-Podsiadła, M., Kurył, J., Zybert, A., Sieczkowska, H., Antosik, K.
Published in Meat science (2008)
Published in Meat science (2008)
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Journal Article
The effect of polymorphism in gene H-FABP on meat and fat content of carcass in Pietrain crossbreds heterozygous as regards the RYR1 gene
Antosik, K, Krzecio, E, Sieczkowska, H, Zybert, A, Kocwin-Podsiadla, M, Kuryl, J
Published in Animal science papers and reports (01.01.2006)
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Published in Animal science papers and reports (01.01.2006)
Journal Article