In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
Kock, Lindsay B., Brummer, Yolanda, Exley, Tracy, Rhymer, Camille, Storsley, Joanne, Xie, Kenny, Chu, YiFang, Ou, Boxin, Ames, Nancy P., Tosh, Susan M., Bordenave, Nicolas
Published in Carbohydrate polymers (15.11.2018)
Published in Carbohydrate polymers (15.11.2018)
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Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation
Bordenave, Nicolas, Kock, Lindsay B., Abernathy, Mengyue, Parcon, Jason C., Gulvady, Apeksha A., van Klinken, B. Jan-Willem, Kasturi, Prabhakar
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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