Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues
Özbek, Hatice N, Koçak Yanık, Derya, Fadıloğlu, Sibel, Göğüş, Fahrettin
Published in Journal of chemical technology and biotechnology (1986) (01.02.2021)
Published in Journal of chemical technology and biotechnology (1986) (01.02.2021)
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Journal Article
The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions
Elik, Aysel, Koçak Yanik, Derya, Ozel, Baris, Oztop, Mecit Halil, Göğüş, Fahrettin
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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Journal Article
Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol
Keskin, Hasene, Koçak Yanık, Derya, Mucuk, Hatice Neval, Göğüş, Fahrettin, Fadıloğlu, Sibel
Published in Journal of food science (01.04.2016)
Published in Journal of food science (01.04.2016)
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Journal Article
Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
Topcam, Huseyin, Gogus, Fahrettin, Ozbek, Hatice Neval, Elik, Aysel, Yanik, Derya Kocak, Dalgic, Ali Coskun, Erdogdu, Ferruh
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
Biltekin, Süheyla İlgün, Elik Demir, Aysel, Koçak Yanik, Derya, Göğüş, Fahrettin
Published in Food and bioprocess technology (28.09.2024)
Published in Food and bioprocess technology (28.09.2024)
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Optimization of microwave-assisted extraction of phenolics from blueberry
ELİK, AYSEL, YANIK, DERYA KOÇAK, GÖĞÜŞ, FAHRETTİN
Published in Roumanian biotechnological letters (28.02.2019)
Published in Roumanian biotechnological letters (28.02.2019)
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Consumption and attitudes regarding berries-based products – comparative analysis of Romania, France and Turkey
Popa, Mona Elena, Geicu-Cristea, Mihaela, Popa, Alexandra, Draghici, Mihaela, Tanase, Elisabeta Elena, Mitelut, Amalia, Sorin Iorga, Corneliu, Guillaume, Carole, Gontard, Nathalie, Guillard, Valérie, Gogu, Fahrettin, Kocak Yanik, Derya
Published in Roumanian biotechnological letters (01.05.2017)
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Published in Roumanian biotechnological letters (01.05.2017)
Journal Article
Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour
Kemal, Ezgi, Özbek, Hatice Neval, Göğüş, Fahrettin, Yanık, Derya Koçak
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts
Özbek, Hatice Neval, Halahlih, Fares, Göğüş, Fahrettin, Koçak Yanık, Derya, Azaizeh, Hassan
Published in Waste and biomass valorization (01.05.2020)
Published in Waste and biomass valorization (01.05.2020)
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Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil
Seçilmiş, Şakir Selçuk, Yanık, Derya Koçak, Fadıloğlu, Sibel, Göğüş, Fahrettin
Published in European journal of lipid science and technology (01.11.2022)
Published in European journal of lipid science and technology (01.11.2022)
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Optimisation of Microwave-Assisted Extraction of Pomegranate ( Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties
Cavdar, Hasene Keskin, Yanik, Derya Kocak, Gok, Ugur, Gogus, Fahrettin
Published in Food technology and biotechnology (01.01.2017)
Published in Food technology and biotechnology (01.01.2017)
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