The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin
Sözeri Atik, Didem, Akın, Nihat, Akal, Havva Ceren, Koçak, Celalettin
Published in International dairy journal (01.06.2021)
Published in International dairy journal (01.06.2021)
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Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
Demirci, Sümeyye, Öztürk, Hale İnci, Atik, Didem Sözeri, Koçak, Celalettin, Demirci, Talha, Akın, Nihat
Published in European food research & technology (01.08.2021)
Published in European food research & technology (01.08.2021)
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Use of whey in Ayran production
Türkmen, Nazlı, Akal, Ceren, Koçak, Celalettin
Published in Current opinion in biotechnology (01.07.2013)
Published in Current opinion in biotechnology (01.07.2013)
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Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy
Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
Published in Turkish journal of agriculture : food science and technology (01.01.2020)
Published in Turkish journal of agriculture : food science and technology (01.01.2020)
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Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese
Ozturkoglu‐Budak, Sebnem, Aykas, Didem P, Kocak, Celalettin, Dönmez, Sedat, Gursoy, Ayse, De Vries, Ronald P, Bron, Peter A
Published in International journal of dairy technology (01.03.2018)
Published in International journal of dairy technology (01.03.2018)
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Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması
Güldal, Hüseyin Tayyar, Akal, Havva Ceren, Türkmen, Nazlı, Eminoğlu, Gökçe, Koçak, Celalettin
Published in Turkish journal of agriculture : food science and technology (29.01.2020)
Published in Turkish journal of agriculture : food science and technology (29.01.2020)
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Isolation of Motile Aeromonads From Raw Milk (Turkish with English Abstract)
Akan, Mehmet, Diker, K. Serdar, Koçak, Celalettin, Yıldırım, Murat, Bozkurt, Şenay
Published in Gıda (01.10.1996)
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Published in Gıda (01.10.1996)
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