Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean
Seo, Jeong-Hyun, Dhungana, Sanjeev Kumar, Kang, Beom-Kyu, Baek, In-Youl, Sung, Jung-Sook, Ko, Jee-Yeon, Jung, Chan-Sik, Kim, Ki-Seung, Jun, Tae-Hwan
Published in International journal of molecular sciences (21.02.2022)
Published in International journal of molecular sciences (21.02.2022)
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Journal Article
Identification of New Isolates of Phytophthora sojae and Selection of Resistant Soybean Genotypes
Heo, Su Vin, Park, Hye Rang, Jang, Yun Woo, Park, Jihee, Kang, Beom Kyu, Seo, Jeong Hyun, Kim, Jun Hoi, Lee, Ji Yoon, Choi, Man Soo, Ko, Jee Yeon, Kim, Choon Song, Lee, Sungwoo, Jun, Tae-Hwan
Published in The plant pathology journal (01.06.2024)
Published in The plant pathology journal (01.06.2024)
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Journal Article
QTLs and Candidate Genes for Seed Protein Content in Two Recombinant Inbred Line Populations of Soybean
Park, Hye Rang, Seo, Jeong Hyun, Kang, Beom Kyu, Kim, Jun Hoi, Heo, Su Vin, Choi, Man Soo, Ko, Jee Yeon, Kim, Choon Song
Published in Plants (Basel) (01.10.2023)
Published in Plants (Basel) (01.10.2023)
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Journal Article
Comparison of global left ventricular function using 20 phases with 10-phase reconstructions in multidetector-row computed tomography
Ko, Yeon-jee, Kim, Song Soo, Park, Woon-Ju, Jeong, Jin-Ok, Ko, Sung Min
Published in International Journal of Cardiovascular Imaging (01.03.2012)
Published in International Journal of Cardiovascular Imaging (01.03.2012)
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Journal Article
Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods
Lee, Ji Hae, Kim, Hyun‐Joo, Lee, Byong Won, Lee, Yu Young, Lee, Byoung Kyu, Ko, Jee Yeon, Woo, Koan Sik
Published in Journal of food biochemistry (01.12.2018)
Published in Journal of food biochemistry (01.12.2018)
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Journal Article
Phenolic compounds and antioxidant activity of adzuki bean cultivars
Lee, Ji Hae, Ham, Hyeonmi, Kim, Min Young, Ko, Jee Yeon, Sim, Eun Yeong, Kim, Hyun Joo, Lee, Choon Ki, Jeon, Yong Hee, Jeong, Heon Sang, Woo, Koan Sik
Published in Legume research (01.10.2018)
Published in Legume research (01.10.2018)
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Effect of Cooking Methods on Phenolic Compounds and their Radical Scavenging Activity of Cooked Mixed Grain Rice/Sorghum Mixtures
Joo Kim, Hyun, Lee, Ji Hae, Won Lee, Byong, Lee, Yu Young, Kyu Lee, Byoung, Ko, Jee Yeon, Woo, Koan Sik
Published in Journal of nutrition & food sciences (2018)
Published in Journal of nutrition & food sciences (2018)
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Journal Article
Effects of Seeding Date and Polyethylene Film Mulching on the Yield Potential and Agronomic Characteristics of Proso Millet (Panicum miliaceum L.) in Miryang, Korea
Hyun, Jong-Nae, Hwang, Jae-Bok, Ko, Jee-Yeon, Jung, Ki-Youl, Kim, Kyeong-Hoon, Kim, Kyeong-Min
Published in Korean journal of crop science (31.12.2016)
Published in Korean journal of crop science (31.12.2016)
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Quality and Antioxidant Characteristics of Cooked Rice Influenced by the Mixing Rate of Glutinous Rice and Cooking Methods
Kim, Mi-Jung, Lee, Kyung Ha, Kim, Hyun-Joo, Ko, Jee Yeon, Lee, Seuk Ki, Park, Hye Young, Sim, Eun-Yeong, Oh, Sea Kwan, Lee, Choon Ki, Woo, Koan Sik
Published in Korean journal of crop science (30.06.2017)
Published in Korean journal of crop science (30.06.2017)
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Journal Article
Malvidin Protects WI-38 Human Fibroblast Cells Against Stress-induced Premature Senescence
Seo, Hye Rin, Choi, Mi Jin, Choi, Ji Myung, Ko, Jong Cheol, Ko, Jee Yeon, Cho, Eun Ju
Published in Journal of cancer prevention (01.03.2016)
Published in Journal of cancer prevention (01.03.2016)
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Journal Article
Antioxidative and Anti-inflammatory Activity of Extract from Milling By-products of Sorghum Cultivar, ‘Hwanggeumchal’
Ra, Ji-Eun, Park, Ji-Young, Seo, Woo Duck, Sim, Eun-Yeong, Ko, Jee Yeon, Nam, Min-Hee, Chung, Ill-Min, Han, Sang-Ik
Published in Korean journal of crop science (31.12.2014)
Published in Korean journal of crop science (31.12.2014)
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Journal Article
Effects of the Drainage Methods on Antioxidant Compounds and Antioxidant Activity of Ethanolic Extracts on Adzuki Bean
Woo, Koan Sik, Jung, Ki Yuol, Song, Seuk Bo, Ko, Jee Yeon, Lee, Jae Saeng, Choi, Young Dae, Yun, Eul Soo, Jung, Tae Wook, Oh, In Seok
Published in Korean journal of crop science (30.09.2014)
Published in Korean journal of crop science (30.09.2014)
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Journal Article
Cooking Properties and Antioxidant Activity of Cooked Rice According to the Addition of Glutinous and Non-glutinous Sorghum
Woo, Koan Sik, Ko, Jee Yeon, Kim, Jung In, Lee, Jae Saeng, Song, Seuk Bo, Cho, Jae Min, Jung, Tae Wook, Kim, Ki Young, Oh, In Seok
Published in Korean journal of crop science (30.12.2013)
Published in Korean journal of crop science (30.12.2013)
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