Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion
Aditya, N.P., Aditya, Sheetal, Yang, Hanjoo, Kim, Hye Won, Park, Sung Ook, Ko, Sanghoon
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
Aditya, N.P., Macedo, Ana Sofia, Doktorovova, Slavomira, Souto, Eliana B., Kim, Saehoon, Chang, Pahn-Shick, Ko, Sanghoon
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
Novel technologies to enhance solubility of food-derived bioactive compounds: A review
Recharla, Neeraja, Riaz, Muhammad, Ko, Sanghoon, Park, Sungkwon
Published in Journal of functional foods (01.12.2017)
Published in Journal of functional foods (01.12.2017)
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Journal Article
Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application
Aditya, N.P., Aditya, Sheetal, Yang, Han-Joo, Kim, Hye Won, Park, Sung Ook, Lee, Jinhee, Ko, Sanghoon
Published in Journal of functional foods (01.05.2015)
Published in Journal of functional foods (01.05.2015)
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Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism
Paik, Sae-Yeol-Rim, Nguyen, Hoang Hai, Ryu, Jina, Che, Jeong-Hwan, Kang, Tae Seok, Lee, Jong Kwon, Song, Chi Won, Ko, Sanghoon
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid
Yang, Seung-Chul, Paik, Sae-Yeol-Rim, Ryu, Jina, Choi, Kyeong-Ok, Kang, Tae Seok, Lee, Jong Kwon, Song, Chi Won, Ko, Sanghoon
Published in Food chemistry (15.10.2014)
Published in Food chemistry (15.10.2014)
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Journal Article
Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation
Meng, Xiangpeng, Kim, Saehoon, Puligundla, Pradeep, Ko, Sanghoon
Published in Applied biological chemistry (01.12.2014)
Published in Applied biological chemistry (01.12.2014)
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Rat pancreatitis produced by 13-week administration of zinc oxide nanoparticles: biopersistence of nanoparticles and possible solutions
Seok, Seung Hyeok, Cho, Wan-Seob, Park, Jung Shin, Na, Yirang, Jang, Ahram, Kim, Hojoong, Cho, Yujin, Kim, Taesung, You, Ji-Ran, Ko, Sanghoon, Kang, Byeong-Cheol, Lee, Jong Kwon, Jeong, Jayoung, Che, Jeong-Hwan
Published in Journal of applied toxicology (01.10.2013)
Published in Journal of applied toxicology (01.10.2013)
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