Investigation of Functionalized Surface Charges of Thermoplastic Starch/Zinc Oxide Nanocomposite Films Using Polyaniline: The Potential of Improved Antibacterial Properties
Charoensri, Korakot, Rodwihok, Chatchai, Wongratanaphisan, Duangmanee, Ko, Jung A, Chung, Jin Suk, Park, Hyun Jin
Published in Polymers (28.01.2021)
Published in Polymers (28.01.2021)
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Journal Article
Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration
Kim, Jee Hye, Ko, Jung A, Kim, Jun Tae, Cha, Dong Su, Cho, Jin Hun, Park, Hyun Jin, Shin, Gye Hwa
Published in Journal of agricultural and food chemistry (22.01.2014)
Published in Journal of agricultural and food chemistry (22.01.2014)
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Journal Article
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film
Kim, Jung Min, Lee, Min Hyeock, Ko, Jung A., Kang, Dong Ho, Bae, Hojae, Park, Hyun Jin
Published in Journal of food science (01.02.2018)
Published in Journal of food science (01.02.2018)
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Journal Article
Preparation of acetylated chitosan sponges (chitin sponges)
Ko, Jung A, Kim, Bum Keun, Park, Hyun Jin
Published in Journal of applied polymer science (01.08.2010)
Published in Journal of applied polymer science (01.08.2010)
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Journal Article
Preparation and characterization of curcumin solid dispersion using HPMC
Yu, Ji Young, Kim, Jin A., Joung, Hee Joung, Ko, Jung A., Park, Hyun Jin
Published in Journal of food science (01.11.2020)
Published in Journal of food science (01.11.2020)
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Journal Article
Optimization of UV irradiation conditions for the vitamin D 2 -fortified shiitake mushroom (Lentinula edodes) using response surface methodology
Won, Dong Jae, Kim, Sun Young, Jang, Cheol Ho, Lee, Jin Sil, Ko, Jung A, Park, Hyun Jin
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
Journal Article
Kinetic and thermodynamic studies of silver migration from nanocomposites
Kim, Min Hee, Kim, Tae-Hyun, Ko, Jung A., Ko, Seonghyuk, Oh, Jae-Min, Park, Hyun Jin
Published in Journal of food engineering (01.02.2019)
Published in Journal of food engineering (01.02.2019)
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Journal Article
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system
Ko, Jung A., Kim, Jeehye, Doh, Hansol, Park, Hyun Jin
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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Journal Article
Optimization of UV irradiation conditions for the vitamin D 2 -fortified shiitake mushroom ( Lentinula edodes ) using response surface methodology
Won, Dong Jae, Kim, Sun Young, Jang, Cheol Ho, Lee, Jin Sil, Ko, Jung A, Park, Hyun Jin
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Journal Article