Micromechanics and microstructure evolution during in situ uniaxial tensile loading of TRIP-assisted duplex stainless steels
Tian, Ye, Lin, Sen, Ko, J.Y. Peter, Lienert, Ulrich, Borgenstam, Annika, Hedström, Peter
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (12.09.2018)
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (12.09.2018)
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Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus
Kim, M.H., Yun, C.H., Ko, J.Y., Kang, J.S., Kim, H.S., Kang, S.J., Lee, W.S., Kim, J.H., Ha, J.K.
Published in Journal of dairy science (01.11.2009)
Published in Journal of dairy science (01.11.2009)
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Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting Time
Song, S.B., RDA, Republic of Korea, Ko, J.Y., RDA, Republic of Korea, Kim, J.I., RDA, Republic of Korea, Lee, J.S., RDA, Republic of Korea, Jung, T.W., RDA, Republic of Korea, Kim, K.Y., RDA, Republic of Korea, Kwak, D.Y., RDA, Republic of Korea, Oh, I.S., RDA, Republic of Korea
Published in Korean Journal of Food Science and Technology (30.06.2013)
Published in Korean Journal of Food Science and Technology (30.06.2013)
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Deep learning based application for videofluoroscopic swallowing study (VFSS): A pilot study
Lee, S.J., Choi, S.I., Ko, J.Y., Kim, H.
Published in Journal of the neurological sciences (15.10.2019)
Published in Journal of the neurological sciences (15.10.2019)
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Correlating temperature-dependent stacking fault energy and in-situ bulk deformation behavior for a metastable austenitic stainless steel
Neding, Benjamin, Tian, Ye, Ko, J.Y. Peter, Hedström, Peter
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (14.01.2022)
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (14.01.2022)
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Journal Article
Quality Characteristics of Makgeolli Added with Kiwifruit (Actinidia deliciosa)
Kim, E.K., Kyung Hee University, Seoul, Republic of Korea, Chang, Y.H., Kyung Hee University, Seoul, Republic of Korea, Ko, J.Y., Kyung Hee University, Seoul, Republic of Korea, Jeong, Y.H., Dankook University, Gyeonggi, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2013)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2013)
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Final results of a randomized phase III trial of induction chemotherapy followed by concurrent chemoradiotherapy versus concurrent chemoradiotherapy alone in patients with stage IVA and IVB nasopharyngeal carcinoma-Taiwan Cooperative Oncology Group (TCOG) 1303 Study
Hong, R.L., Hsiao, C.F., Ting, L.L., Ko, J.Y., Wang, C.W., Chang, J.T.C., Lou, P.J., Wang, H.M., Tsai, M.H., Lai, S.C., Liu, T.W.
Published in Annals of oncology (01.09.2018)
Published in Annals of oncology (01.09.2018)
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Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Mulberry during Fermentation
Kim, E.K., Kyung Hee University, Seoul, Republic of Korea, Chang, Y.H., Kyung Hee University, Seoul, Republic of Korea, Ko, J.Y., Kyung Hee University, Seoul, Republic of Korea, Jeong, Y.H., Dankook University, Gyeonggi, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2013)
Journal Article
Quality and Antioxidant Activity of Wet Noodles Supplemented with Non-glutinous Sorghum Powder
Kim, H.Y., RDA, Republic of Korea, Ko, J.Y., RDA, Republic of Korea, Kim, J.I., RDA, Republic of Korea, Jung, T.W., RDA, Republic of Korea, Yun, H.T., RDA, Republic of Korea, Oh, I.S., RDA, Republic of Korea, Jeong, H.S., Chungbuk National University, Woo, K.S., RDA, Republic of Korea
Published in Korean Journal of Food Science and Technology (31.08.2013)
Published in Korean Journal of Food Science and Technology (31.08.2013)
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Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods
Woo, K.S., RDA, Republic of Korea, Ko, J.Y., RDA, Republic of Korea, Kim, H.Y., RDA, Republic of Korea, Lee, Y.H., RDA, Republic of Korea, Jeong, H.S., Chungbuk National University, Republic of korea
Published in Korean Journal of Food Science and Technology (30.06.2013)
Published in Korean Journal of Food Science and Technology (30.06.2013)
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In situ, 3D characterization of the deformation mechanics of a superelastic NiTi shape memory alloy single crystal under multiscale constraint
Paranjape, Harshad M., Paul, Partha P., Amin-Ahmadi, Behnam, Sharma, Hemant, Dale, Darren, Ko, J.Y. Peter, Chumlyakov, Yury I., Brinson, L. Catherine, Stebner, Aaron P.
Published in Acta materialia (01.02.2018)
Published in Acta materialia (01.02.2018)
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Residual elastic strain and survivability of stabilized zirconia coated carbon-carbon (C/C) composite
Ferguson, John I., Saad, Abdullah Al, Seren, M. Hazar, Ko, J.Y. Peter, Nygren, Kelly E., Trice, Rodney W., Sangid, Michael D.
Published in Surface & coatings technology (15.10.2023)
Published in Surface & coatings technology (15.10.2023)
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Journal Article
Effects of Quality Characteristics and Antioxidant Activities of Dry Noodles with Added Sorghum Flour by Characteristics of Endosperm
Ko, J.Y., RDA, Gyeongnam, Republic of Korea, Woo, K.S., RDA, Gyeongnam, Republic of Korea, Kim, J.I., RDA, Gyeongnam, Republic of Korea, Song, S.B., RDA, Gyeongnam, Republic of Korea, Lee, J.S., RDA, Gyeongnam, Republic of Korea, Kim, H.Y., RDA, Gyeongnam, Republic of Korea, Jung, T.W., RDA, Gyeongnam, Republic of Korea, Kim, K.Y., RDA, Gyeongnam, Republic of Korea, Kwak, D.Y., RDA, Gyeongnam, Republic of Korea, Oh, I.S., RDA, Gyeongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2013)
Journal Article
Residual elastic strain evolution due to thermal cycling of a ceramic-metal composite (WC-Cu) via high energy X-ray diffraction and analytical modeling
Ferguson, John I., Beaudoin, Armand J., Scofield, Gregory D., Ko, J.Y. Peter, Nygren, Kelly E., Wang, Yujie, Caccia, Mario, Sandhage, Kenneth H., Sangid, Michael D.
Published in International journal of refractory metals & hard materials (01.01.2023)
Published in International journal of refractory metals & hard materials (01.01.2023)
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Journal Article
Cooking Properties and Antioxidant Activity of Cooked Rice According to the Addition of Glutinous and Non-glutinous Sorghum
Woo, K.S., RDA, Gyeongnam, Republic of Korea, Ko, J.Y., RDA, Gyeongnam, Republic of Korea, Kim, J.I., RDA, Gyeongnam, Republic of Korea, Lee, J.S., RDA, Gyeongnam, Republic of Korea, Song, S.B., RDA, Gyeongnam, Republic of Korea, Cho, J.M., RDA, Gyeongnam, Republic of Korea, Chung, T.W., RDA, Gyeongnam, Republic of Korea, Kim, K.Y., RDA, Gyeongnam, Republic of Korea, Oh, I.S., RDA, Gyeongnam, Republic of Korea
Published in Korean journal of crop science (01.12.2013)
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Published in Korean journal of crop science (01.12.2013)
Journal Article
Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso Millet according to Cultivation Time
Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Lee, J.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Ko, J.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Song, S.B., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Seo, H.I., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Seo, M.C., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Oh, B.G., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kwak, D.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Nam, M.H., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Oh, I.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
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Structure of the Photo-catalytically Active Surface of SrTiO3
Plaza, Manuel, Huang, Xin, Ko, J. Y. Peter, Shen, Mei, Simpson, Burton H, Rodríguez-López, Joaquín, Ritzert, Nicole L, Letchworth-Weaver, Kendra, Gunceler, Deniz, Schlom, Darrell G, Arias, Tomás A, Brock, Joel D, Abruña, Héctor D
Published in Journal of the American Chemical Society (29.06.2016)
Published in Journal of the American Chemical Society (29.06.2016)
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Anti-inflammatory activity of nonyl 8-acetoxy-6-methyloctanoate, isolated from the cultured marine diatom, Phaeodactylum tricornutum : mediated via suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages
Samarakoon, K.W., Ko, J.Y., Lee, J.H., Jeon, Y.J.
Published in Journal of the National Science Foundation (31.10.2022)
Published in Journal of the National Science Foundation (31.10.2022)
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