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Koo, Seo-Young, Park, Eun-Ji, Noh, Hyun-Ji, Jo, Su-Mi, Ko, Bo-Kyoung, Shin, Hyun-Jin, Lee, Chang-Woo
Published in International journal of molecular sciences (08.05.2023)
Published in International journal of molecular sciences (08.05.2023)
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Reaction Pathways of NO Oxidation by Sodium Chlorite Powder
Byun, Youngchul, Ko, Kyoung Bo, Cho, Moohyun, Namkung, Won, Lee, Kiman, Shin, Dong Nam, Koh, Dong Jun
Published in Environmental science & technology (01.07.2009)
Published in Environmental science & technology (01.07.2009)
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Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Lee, Seung-Hoon, Kim, Chung-Nam, Ko, Kyoung-Bo, Park, Se-Pill, Kim, Ho-Kyoung, Kim, Jun-Mo, Ryu, Youn-Chul
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Lee, Seung-Hoon, Kim, Chung-Nam, Ko, Kyoung-Bo, Park, Se-Pill, Kim, Ho-Kyoung, Kim, Jun-Mo, Ryu, Youn-Chul
Published in Food science of animal resources (01.04.2020)
Published in Food science of animal resources (01.04.2020)
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Experience of Ovarian Function Suppression Therapy: Endocrine Response Preand Perimenopausal Korean Breast Cancer Patients in the Adjuvant Setting
Lee, Jung Sun, Chang, Mi Ae, Ko, Bo-kyoung, Hong, Soo Jung, Kim, Hee Jeong, Son, Byung Ho, Kim, Sung Bae, Ahn, Jin Hee, Kwack, Beom Seok, Ahn, Sei-Hyung
Published in Journal of breast cancer (01.06.2007)
Published in Journal of breast cancer (01.06.2007)
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Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Kim, DongGyun, Lee, SangHoon, Kim, GwangHeun, Ko, KyoungBo, Ryu, YounChul
Published in Food science of animal resources (01.09.2023)
Published in Food science of animal resources (01.09.2023)
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Effects of Aging Methods and Periods on Quality Characteristics of Beef
Kim, SolJi, Kim, GwangHeun, Moon, Chan, Ko, KyoungBo, Choi, YoungMin, Choe, JeeHwan, Ryu, YounChul
Published in Food science of animal resources (01.11.2022)
Published in Food science of animal resources (01.11.2022)
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SELECTIVE NON-CATALYTIC REDUCTION OF NITROGEN OXIDES WITHIN FLUE GAS
SHIN, DONG NAM, KO, KYOUNG BO, KOH, DONG JUN, KIM, KYONG TAE, BYUN, YOUNG CHUL
Year of Publication 13.04.2009
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Year of Publication 13.04.2009
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