Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation
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Published in IOP conference series. Earth and environmental science (01.01.2022)
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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters
Zinina, O. V., Merenkova, S. P., Gavrilova, K. S., Rebezov, M. B., Utyanov, D. A., Knyazeva, A. S.
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Published in Teoriâ i Praktika Pererabotki Mâsa (28.10.2021)
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Ivankin, A. N., Vostrikova, N. L., Krasulya, O. N., Kazakova, E. V., Kulikovskii, A. V., Knyazeva, A. S.
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Published in Teoriâ i Praktika Pererabotki Mâsa (29.12.2020)
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Organoprotection with arterial hypertension 2-3 degrees
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Published in Sistemnye gipertenzii (Online) (15.12.2018)
Published in Sistemnye gipertenzii (Online) (15.12.2018)
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Studies of the content of optical isomers of amino acids in food
Knyazeva, A. S., Utyanov, D. A., Kulikovskii, A. V., Kurzova, A. A.
Published in Piŝevye sistemy (Online) (16.10.2021)
Published in Piŝevye sistemy (Online) (16.10.2021)
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Effect of organically bound iodine in cattle feed on health indicators
Lukin, D. E., Utyanov, D. A., Milushev, R. K., Vostrikova, N. L., Knyazeva, A. S.
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Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2023)
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Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates
Kupaeva, N. V., Bogdanova, Yu. I., Motovilina, A. A., Utyanov, D. A., Knyazeva, A. S., Spirina, M. E., Pchelkina, V. A., Kotenkova, E. A.
Published in Teoriâ i Praktika Pererabotki Mâsa (02.04.2024)
Published in Teoriâ i Praktika Pererabotki Mâsa (02.04.2024)
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