Contents of starch and non-starch polysaccharides in barley varieties of different origin
Holtekjølen, A.K., Uhlen, A.K., Bråthen, E., Sahlstrøm, S., Knutsen, S.H.
Published in Food chemistry (01.02.2006)
Published in Food chemistry (01.02.2006)
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Journal Article
Antioxidant properties and sensory profiles of breads containing barley flour
Holtekjølen, A.K., Bævre, A.B., Rødbotten, M., Berg, H., Knutsen, S.H.
Published in Food chemistry (15.09.2008)
Published in Food chemistry (15.09.2008)
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Journal Article
Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin
Westereng, B., Michaelsen, T.E., Samuelsen, A.B., Knutsen, S.H.
Published in Carbohydrate polymers (03.04.2008)
Published in Carbohydrate polymers (03.04.2008)
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Journal Article
Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens
Denstadli, V, Ballance, S, Knutsen, S.H, Westereng, B, Svihus, B
Published in Poultry science (01.12.2010)
Published in Poultry science (01.12.2010)
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Journal Article
1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
van de Velde, F., Knutsen, S.H., Usov, A.I., Rollema, H.S., Cerezo, A.S.
Published in Trends in Food Science & Technology (01.03.2002)
Published in Trends in Food Science & Technology (01.03.2002)
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Book Review
Journal Article
Flavanol and Bound Phenolic Acid Contents in Different Barley Varieties
Holtekjølen, Ann Katrin, Kinitz, Claudia, Knutsen, Svein Halvor
Published in Journal of agricultural and food chemistry (22.03.2006)
Published in Journal of agricultural and food chemistry (22.03.2006)
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Journal Article
Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber
Napolitano, Aurora, Lanzuise, Stefania, Ruocco, Michelina, Arlotti, Guido, Ranieri, Roberto, Knutsen, Svein Halvor, Lorito, Matteo, Fogliano, Vincenzo
Published in Journal of agricultural and food chemistry (04.10.2006)
Published in Journal of agricultural and food chemistry (04.10.2006)
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Journal Article
Acrylamide in potato crisp—the effect of raw material and processing
Wicklund, Trude, Østlie, Hilde, Lothe, Olga, Knutsen, Svein Halvor, Bråthen, Erland, Kita, Agnieszka
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity
Westereng, Bjorge, Coenen, Gerd Jan, Michaelsen, Terje Einar, Voragen, Alphons G. J., Samuelsen, Anne Berit, Schols, Henk A., Knutsen, Svein Halvor
Published in Molecular nutrition & food research (01.06.2009)
Published in Molecular nutrition & food research (01.06.2009)
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