Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil
Munk, Merete B., Marangoni, Alejandro G., Ludvigsen, Hanne K., Norn, Viggo, Knudsen, Jes C., Risbo, Jens, Ipsen, Richard, Andersen, Mogens L.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Transparent Films Based on PLA and Montmorillonite with Tunable Oxygen Barrier Properties
Svagan, Anna J, Åkesson, Anna, Cárdenas, Marité, Bulut, Sanja, Knudsen, Jes C, Risbo, Jens, Plackett, David
Published in Biomacromolecules (13.02.2012)
Published in Biomacromolecules (13.02.2012)
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Journal Article
The Effective Factors on the Structure of Butter and Other Milk Fat‐Based Products
Rønholt, Stine, Mortensen, Kell, Knudsen, Jes C.
Published in Comprehensive reviews in food science and food safety (01.09.2013)
Published in Comprehensive reviews in food science and food safety (01.09.2013)
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Journal Article
The effect of butter grains on physical properties of butter-like emulsions
Rønholt, Stine, Buldo, Patrizia, Mortensen, Kell, Andersen, Ulf, Knudsen, Jes C., Wiking, Lars
Published in Journal of dairy science (01.04.2014)
Published in Journal of dairy science (01.04.2014)
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Journal Article
Small Deformation Rheology for Characterization of Anhydrous Milk Fat/Rapeseed Oil Samples
Rønholt, Stine, Mortensen, Kell, Knudsen, Jes C
Published in Journal of texture studies (01.02.2014)
Published in Journal of texture studies (01.02.2014)
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Journal Article
Dynamics of casein micelles in skim milk during and after high pressure treatment
Orlien, Vibeke, Knudsen, Jes C., Colon, Mireia, Skibsted, Leif H.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Investigation of Consecutive Fouling and Cleaning Cycles of Ultrafiltration Membranes Used for Whey Processing
Berg, Thilo H. A., Knudsen, Jes C., Ipsen, Richard, van den Berg, Frans, Holst, Hans H., Tolkach, Alexander
Published in International journal of food engineering (01.09.2014)
Published in International journal of food engineering (01.09.2014)
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Journal Article