Adaptation of spring faba bean types across European climates
Flores, F., Hybl, M., Knudsen, J.C., Marget, P., Muel, F., Nadal, S., Narits, L., Raffiot, B., Sass, O., Solis, I., Winkler, J., Stoddard, F.L., Rubiales, D.
Published in Field crops research (01.04.2013)
Published in Field crops research (01.04.2013)
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Journal Article
Functionality of alginate based supplements for application in human appetite regulation
Georg Jensen, M., Knudsen, J.C., Viereck, N., Kristensen, M., Astrup, A.
Published in Food chemistry (15.05.2012)
Published in Food chemistry (15.05.2012)
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Journal Article
Novel method for determination of myofibril fragmentation post-mortem
Lametsch, R., Knudsen, J.C., Ertbjerg, P., Oksbjerg, N., Therkildsen, M.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
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Journal Article
Dynamics of casein micelles in skim milk during and after high pressure treatment
Orlien, Vibeke, Knudsen, Jes C., Colon, Mireia, Skibsted, Leif H.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Can fababeans be produced on soil infested by pea root rot pathogens?
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Conference Proceeding
Phenotypic relationships between seed yield components and duration of growth in F2 after crossing subspecies major and minor of Vicia faba L
Noergaard Knudsen, J.C, Poulsen, M.H. (Kongelige Veterinaer-og Landbohoejskole, Copenhagen (Denmark). Afd. for Landbrugets Plantekultur)
Published in Acta agriculturæ Scandinavica (1983)
Published in Acta agriculturæ Scandinavica (1983)
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Journal Article