Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
Aschoff, Julian K., Knoblauch, Katja, Hüttner, Christian, Vásquez-Caicedo, Ana Lucía, Carle, Reinhold, Schweiggert, Ralf M.
Published in Food and bioprocess technology (01.10.2016)
Published in Food and bioprocess technology (01.10.2016)
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