Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese
Lauková, A., Strompfová, V., Szabóová, R., Slottová, A., Tomáška, M., Kmeť, V., Kološta, M.
Published in Scientia agriculturae Bohemica (01.12.2016)
Published in Scientia agriculturae Bohemica (01.12.2016)
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Developmental changes in gut microbiota and enzyme activity predict obesity risk in rats arising from reduced nests
Šefčíková, Z, Bujňáková, D, Raček, Ľ, Kmet, V, Mozeš, Š
Published in Physiological research (01.01.2011)
Published in Physiological research (01.01.2011)
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Antibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding
Bobček, B., Slovak Agricultural University, Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Gajdošová, Ľ., Slovak Agricultural University, Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Kačániová, M., Slovak Agricultural University, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Lejková, J., Slovak Agricultural University, Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Hleba, J., Slovak Agricultural University, Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Kmeť, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal Physiology
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
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Development of gut microflora in obese and lean rats
Sefcíková, Z, Kmet, V, Bujnáková, D, Racek, L, Mozes, S
Published in Folia microbiologica (01.07.2010)
Published in Folia microbiologica (01.07.2010)
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Antibiotic resistance in commensal intestinal microflora
Kmet, V.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat, Piatnicova, E.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat
Published in Folia microbiologica (01.07.2010)
Published in Folia microbiologica (01.07.2010)
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Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial
JOSEFSEN, M. H, COOK, N, BARBANERA, M, FACH, P, LONCAREVIC, S, HOORFAR, J, D'AGOSTINO, M, HANSEN, F, WAGNER, M, DEMNEROVA, K, HEUVELINK, A. E, TASSIOS, P. T, LINDMARK, H, KMET, V
Published in Applied and Environmental Microbiology (01.07.2004)
Published in Applied and Environmental Microbiology (01.07.2004)
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Direct identification of bifidobacteria from probiotic supplements
Bunesova, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics, Vlkova, E., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics, Rada, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics, Hovorkova, P., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics, Rockova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics, Kmet, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal Physiology
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
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Virulence factors in Escherichia coli isolated from chicken meat in Slovakia
Drugdová, Z., Slovak Academy of Sciences, Košice (Slovak Republic). Institute of Animal Physiology, Kmet, V., Slovak Academy of Sciences, Košice (Slovak Republic). Institute of Animal Physiology, Bujňáková, D., Slovak Academy of Sciences, Košice (Slovak Republic). Institute of Animal Physiology
Published in Journal of food and nutrition research (2010)
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Published in Journal of food and nutrition research (2010)
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