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Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

by Kingcha, Yutthana, Pumpuang, Laphaslada, Adunphatcharaphon, Saowalak, Chantarasakha, Kanittha, Santiyanont, Pannita, Klomtun, Manadsaree, Janyaphisan, Thitiphorn, Kongtong, Kittima, Phonsatta, Natthaporn, Panya, Atikorn, Visessanguan, Wonnop, Petchkongkaew, Awanwee, Woraprayote, Weerapong
Published in Fermentation (Basel) (01.03.2024)

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The plasmid vectors, pBS2ndd and pBS3ndd, for versatile cloning with low background in Escherichia coli

by Rotchanapreeda, Tiwa, Ngonsawan, Wasinee, Klomtun, Manadsaree, Somana, Jamorn
Published in World journal of microbiology & biotechnology (01.06.2018)

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Potential Use of ILactiplantibacillus plantarum BCC 4352/I as a Functional Starter Culture for Fermenting Thai Pork Sausage

by Kingcha, Yutthana, Pumpuang, Laphaslada, Adunphatcharaphon, Saowalak, Chantarasakha, Kanittha, Santiyanont, Pannita, Klomtun, Manadsaree, Janyaphisan, Thitiphorn, Kongtong, Kittima, Phonsatta, Natthaporn, Panya, Atikorn, Visessanguan, Wonnop, Petchkongkaew, Awanwee, Woraprayote, Weerapong
Published in Fermentation (Basel) (01.03.2024)

Get full text

Journal Article

Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

The plasmid vectors, pBS2ndd and pBS3ndd, for versatile cloning with low background in Escherichia coli

Potential Use of ILactiplantibacillus plantarum BCC 4352/I as a Functional Starter Culture for Fermenting Thai Pork Sausage

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