Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally ( Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Klompong, Vilailak, Benjakul, Soottawat, Kantachote, Duangporn, Shahidi, Fereidoon
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
EFFECT OF DRYING AND FRYING ON QUALITY OF LIANG VEGETABLE
Klompong, Vilailak, Bupphakit, Naruemon, Chumdang, Siriyakorn
Published in LIFE: International Journal of Health and Life-Sciences (02.06.2020)
Published in LIFE: International Journal of Health and Life-Sciences (02.06.2020)
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Journal Article
Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
Klompong, Vilailak, Benjakul, Soottawat, Kantachote, Duangporn, Hayes, Kirby Dale, Shahidi, Fereidoon
Published in International journal of food science & technology (01.06.2008)
Published in International journal of food science & technology (01.06.2008)
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Journal Article
Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media
Klompong, Vilailak, Benjakul, Soottawat, Kantachote, Duangporn, Shahidi, Fereidoon
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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