Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry
Klejdus, B., Lojková, L., Plaza, M., Šnóblová, M., Štěrbová, D.
Published in Journal of Chromatography A (17.12.2010)
Published in Journal of Chromatography A (17.12.2010)
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Journal Article
Conference Proceeding
Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques
Onofrejová, L., Vašíčková, J., Klejdus, B., Stratil, P., Mišurcová, L., Kráčmar, S., Kopecký, J., Vacek, J.
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
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Journal Article
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases
Klejdus, B., Vacek, J., Lojková, L., Benešová, L., Kubáň, V.
Published in Journal of Chromatography A (27.06.2008)
Published in Journal of Chromatography A (27.06.2008)
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Journal Article
Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages
Komprda, T, Smělá, D, Pechová, P, Kalhotka, L, Štencl, J, Klejdus, B
Published in Meat science (01.08.2004)
Published in Meat science (01.08.2004)
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Journal Article
Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts
Klejdus, B, Vacek, J, Benešová, L, Kopecký, J, Lapčík, O, Kubáň, V
Published in Analytical and bioanalytical chemistry (01.12.2007)
Published in Analytical and bioanalytical chemistry (01.12.2007)
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Journal Article
Hypericin and Hyperforin Production in St. John's Wort in Vitro Culture: Influence of Saccharose, Polyethylene Glycol, Methyl Jasmonate, and Agrobacterium tumefaciens
Pavlík, M, Vacek, J, Klejdus, B, Kubáň, V
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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Journal Article
Changes in contents of phenolic compounds during maturing of barrique red wines
Matějíček, D., Mikeš, O., Klejdus, B., Štěrbová, D., Kubáň, V.
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Journal Article
Identification of isoflavone conjugates in red clover ( Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction
Klejdus, Bořivoj, Vitamvásová-Štěrbová, Dagmar, Kubáň, Vlastimil
Published in Analytica chimica acta (21.12.2001)
Published in Analytica chimica acta (21.12.2001)
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Journal Article
POLYPHENOLIC PROFILE OF INTERSPECIFIC CROSSES OF ROWAN (SORBUS AUCUPARIA L.)
Jurikova, T, Sochor, J, MLcek, J, Balla, S, Klejdus, B, Baron, M, Ercisli, S, Yilmaz, S Ozturk
Published in Italian journal of food science (01.01.2014)
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Published in Italian journal of food science (01.01.2014)
Journal Article
Application of solid-phase extraction for determination of phenolic compounds in barrique wines
Matejícek, D, Klejdus, B, Mikes, O, Sterbová, D, Kubán, V
Published in Analytical and bioanalytical chemistry (01.09.2003)
Published in Analytical and bioanalytical chemistry (01.09.2003)
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Journal Article
Disposition of sanguinarine in the rat
Ve e a, R., Klejdus, B., Kosina, P., Orolin, J., Stiborová, M., Smr ek, S., Vi ar, J., Dvo ák, Z., Ulrichová, J., Kubá, V., Anzenbacher, P., Šimánek, V.
Published in Xenobiotica (01.05.2007)
Published in Xenobiotica (01.05.2007)
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Journal Article
Phenolic compounds as chemical markers of low taxonomic levels in the family Poaceae
Míka, V., Kubáň, V., Klejdus, B., Odstrčilová, V., Nerušil, P.
Published in Plant, soil and environment (01.01.2005)
Published in Plant, soil and environment (01.01.2005)
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Journal Article
Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments
Dvořák, R., Pechová, A., Pavlata, L., Filípek, J., Dostálová, J., Réblová, Z., Klejdus, B., Kovařčík, K., Poul, J.
Published in Czech Journal of Animal Science (01.11.2005)
Published in Czech Journal of Animal Science (01.11.2005)
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Journal Article
Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage
Smela, D, Pechova, P, Komprda, T, Klejdus, B, Kuban, V. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))
Published in Czech Journal of Food Sciences (01.10.2003)
Published in Czech Journal of Food Sciences (01.10.2003)
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