Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay
Kurilich, Anne C, Jeffery, Elizabeth H, Juvik, John A, Wallig, Matthew A, Klein, Barbara P
Published in Journal of agricultural and food chemistry (28.08.2002)
Published in Journal of agricultural and food chemistry (28.08.2002)
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Journal Article
Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women
BAUM, J. A, HONGYU TENG, SHAY, N. F, POTTER, S. M, ERDMAN, J. W, WEIGEL, R. M, KLEIN, B. P, PERSKY, V. W, FREELS, S, SURYA, P, BAKHIT, R. M, RAMOS, E
Published in The American journal of clinical nutrition (01.09.1998)
Published in The American journal of clinical nutrition (01.09.1998)
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Journal Article
Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea
Matusheski, Nathan V, Wallig, Matthew A, Juvik, John A, Klein, Barbara P, Kushad, Mosbah M, Jeffery, Elizabeth H
Published in Journal of agricultural and food chemistry (01.04.2001)
Published in Journal of agricultural and food chemistry (01.04.2001)
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Journal Article
Stability of key micronutrients added to fortified maize flours and corn meal
Dunn, Michael L., Jain, Vijaya, Klein, Barbara P.
Published in Annals of the New York Academy of Sciences (01.04.2014)
Published in Annals of the New York Academy of Sciences (01.04.2014)
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Journal Article
Retention of phytochemicals in fresh and processed broccoli
Howard, L.A. (Univ. of Illinois, Urbana-Champaign, Urbana, IL.), Jeffery, E.H, Wallig, M.A, Klein, B.P
Published in Journal of food science (01.11.1997)
Published in Journal of food science (01.11.1997)
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Journal Article
Variation of glucosinolates in vegetable crops of Brassica oleracea
Kushad, M.M, Brown, A.F, Kurilich, A.C, Juvik, J.A, Klein, B.P, Wallig, M.A, Jeffery, E.H
Published in Journal of agricultural and food chemistry (01.04.1999)
Published in Journal of agricultural and food chemistry (01.04.1999)
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Journal Article
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea
Kurilich, Anne C, Tsau, Grace J, Brown, Allan, Howard, Lenora, Klein, Barbara P, Jeffery, Elizabeth H, Kushad, Mosbah, Wallig, Mathew A, Juvik, John A
Published in Journal of agricultural and food chemistry (01.04.1999)
Published in Journal of agricultural and food chemistry (01.04.1999)
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Journal Article
Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection
Brown, Allan F, Yousef, Gad G, Jeffery, Elizabeth H, Klein, Barbara P, Wallig, Mathew A, Kushad, Mosbah M, Juvik, John A
Published in Journal of the American Society for Horticultural Science (01.09.2002)
Published in Journal of the American Society for Horticultural Science (01.09.2002)
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Rapid Isolation and Purification of 1-Cyano-2-Hydroxy-3-Butene (Crambene) from Crambe abyssinica Seed Meal Using Immiscible Solvent Extraction and High-Performance Liquid Chromatography
Niedoborski, Thomas E, Klein, Barbara P, Wallig, Matthew A
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Thickening agents effects on sodium binding and other taste qualities of soup systems
Rosett, T.R, Kendregan, S.L, Gao, Y, Schmidt, S.J, Klein, B.P
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Journal Article
Reduction of Listeria monocytogenes in precooked vacuum-packaged beef using postpackaging pasteurization
Cooksey, D.K, Klein, B.P, McKeith, F.K, Blaschek, H.P
Published in Journal of food protection (01.12.1993)
Published in Journal of food protection (01.12.1993)
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Journal Article
Purification and characterization of a type-1 lipoxygenase from pea seeds
Reynolds, Patricia A, Klein, Barbara P
Published in Journal of agricultural and food chemistry (01.01.1982)
Published in Journal of agricultural and food chemistry (01.01.1982)
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