Development of a prototype high-energy, nutrient-dense food product for emergency relief
Brisske, L.K, Lee, S.Y, Klein, B.P, Cadwallader, K.R
Published in Journal of food science (01.12.2004)
Published in Journal of food science (01.12.2004)
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Carotenoid, Tocopherol, and Ascorbate Variability in Cruciferous Vegetables
Kurilich, A.C, Tsau, G.J, Howard, L, Brown, A, Klein, B.P, Jeffery, E.H, Kushad, M, Wallig, M.A, Juvik, J.A
Published in HortScience (01.06.1998)
Published in HortScience (01.06.1998)
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Variation in content of bioactive components in broccoli
Jeffery, E.H., Brown, A.F., Kurilich, A.C., Keck, A.S., Matusheski, N., Klein, B.P., Juvik, J.A.
Published in Journal of Food Composition and Analysis (01.06.2003)
Published in Journal of Food Composition and Analysis (01.06.2003)
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Variation of glucosinolates in vegetable crops of Brassica oleracea
Kushad, M.M, Brown, A.F, Kurilich, A.C, Juvik, J.A, Klein, B.P, Wallig, M.A, Jeffery, E.H
Published in Journal of agricultural and food chemistry (01.04.1999)
Published in Journal of agricultural and food chemistry (01.04.1999)
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Journal Article
β-Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables
Howard, L.A., Wong, A.D., Perry, A.K., Klein, B.P.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
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Journal Article
Misting effects on ascorbic acid retention in broccoli during cabinet display
Barth, M.M. (Univ. of Illinois, Urbana, IL), Perry, A.K, Schmidt, S.J, Klein, B.P
Published in Journal of food science (01.07.1990)
Published in Journal of food science (01.07.1990)
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Journal Article
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea
Kurilich, Anne C, Tsau, Grace J, Brown, Allan, Howard, Lenora, Klein, Barbara P, Jeffery, Elizabeth H, Kushad, Mosbah, Wallig, Mathew A, Juvik, John A
Published in Journal of agricultural and food chemistry (01.04.1999)
Published in Journal of agricultural and food chemistry (01.04.1999)
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Journal Article
Relating Glucosinolate Content and Flavor of Broccoli Cultivars
Baik, H.-Y., Juvik, J.A., Jeffery, E.H., Wallig, M.A., Kushad, M., Klein, B.P.
Published in Journal of food science (01.04.2003)
Published in Journal of food science (01.04.2003)
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Journal Article
Retention of phytochemicals in fresh and processed broccoli
Howard, L.A. (Univ. of Illinois, Urbana-Champaign, Urbana, IL.), Jeffery, E.H, Wallig, M.A, Klein, B.P
Published in Journal of food science (01.11.1997)
Published in Journal of food science (01.11.1997)
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